A dicing machine for processing frozen pork meat and its processing technology

Abstract

The invention relates to the technical field of food machinery, and discloses a dicing machine for processing Huazhu frozen meat and its processing technology, including a bottom frame, a slicing chamber and a motor. The middle part of the bottom frame is movably socketed with a central transmission shaft, and a gear is fixedly socketed on the central transmission shaft, and the bottom end of the central transmission shaft is fixedly connected with the motor. On the same horizontal plane, a transmission gear set is evenly and movablely installed. Through the setting of the conveying device, the frozen meat is clamped laterally to counteract the gravity, prevent the frozen pork from sliding, and limit it to prevent shaking during cutting, causing the breaking of the slicing knife, improving the cutting efficiency of the slicing knife and increasing the number of slices The safety of the knife, and because the special-shaped box is connected to the outside world, it can continuously add frozen meat and cut it into cubes, so that the equipment can continue to run, reduce the number of shutdowns and restarts, and improve the efficiency of dicing.

Description

technical field [0001] The invention relates to the technical field of food machinery, in particular to a dicing machine for processing Huazhu frozen meat and a processing technology thereof. Background technique [0002] In order to facilitate storage and use, the frozen pork is cut into cubes. Currently, a dicing machine is used to cut frozen pork. Its working principle is as follows: put the frozen meat without bones that has not been completely thawed into a fixed cavity , and then a thrust is applied by the push rod behind the frozen meat, so that the frozen meat passes through a cross-cutting net composed of two sets of cutting lines, and is cut into long strips, and then cut into the required size by the rotating cross-cutting knife. Cube or cuboid, but there are some deficiencies in the use of the dicing machine, as follows, [0003] When the frozen meat is pushed to the cutting net for cutting, a large pushing force is required between the push rod and the cutting ...

AI Technical Summary

Problems solved by technology

[0003] When the frozen meat is pushed to the cutting net for cutting, a large pushing force is required between the push rod and the cutting net, so that the pork can be cut into long strips by the cutting net, so the two will form a larger squeeze on the frozen pork Frozen pork that has not been completely thawed is subject to extrusion, which can easily cause fiber loosening and cell rupture, which affects the taste of subsequent processing. The cutting net is also composed of cutting wires, and the part in contact with the meat has no relative fixed point. The extrusion of meat, one is that it is easy to shift to both sides, causing the size of the diced meat to be too large, and the other is that the cutting line is stretched and deformed, causing damage to the cutting net and increasing maintenance costs. In the cavity, the volume of frozen meat is generally smaller than that of the fixed cavity, and the frozen meat is in the fixed cavity, and there is no relative fixed clamping device on the side, so the frozen meat is easy to deform and accumulate under the extrusion force, which increases the difficulty of cutting

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