Preparation device for mixed brewing of maca, Chinese wolfberry and kiwi fruits and application

Abstract

The invention discloses a preparation device for mixed brewing of maca, Chinese wolfberry and kiwi fruits. The preparation device comprises a bottom box and a top box fixedly connected to the top of the bottom box, wherein an inclined frame is fixedly connected between the two sides of the inner wall of the bottom box, a crushing mechanism is arranged in the top box, a fermentation mechanism is arranged at the top in the bottom box, a filtering and clarifying mechanism is arranged at the bottom in the bottom box; and the fermentation mechanism comprises a first motor, and the top of the firstmotor is fixedly connected with the top of the inner wall of the bottom box through a connecting frame. According to the preparation device for mixed brewing of maca, Chinese wolfberry and kiwi fruitsand the application, the brewing operation of crushing, fermentation, filtering and clarification can be achieved in the preparation device, the problem that materials are polluted by impurities andbacteria in the transferring process is avoided through integrated arrangement, meanwhile, the fermentation temperature of the materials can be accurately controlled, the filtering and clarifying effects are good, the brewing quality of the materials is improved, and a certain economic cost is also reduced.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a preparation device and application of maca, wolfberry and kiwi fruit mixed brewing. Background technique [0002] The sugar in the fruit itself is fermented into alcohol by yeast, and it contains the flavor and alcohol of the fruit. Therefore, folk families often brew some fruit wine for drinking, such as plum wine, wine, bayberry wine, kiwi fruit wine, etc., because there will be some wild yeast on the skin of these fruits, plus some sucrose, so there is no need to add additional yeast It can also have some fermentation, but the traditional folk wine making method is often time-consuming and easily polluted, so adding some active yeast is an ideal way to quickly brew fruit wine. [0003] In order to mix maca, wolfberry and kiwi fruit, a fruit wine brewing device is usually used, but most of the existing brewing devices use a split mechanism, that is, different devices...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a preparation device and application of maca, wolfberry and kiwi fruit mixed brewing, which solves the problem that most of the existing brewing devices use split mechanisms, that is, different devices are used for crushing, fermentation and filtration and clarification. Split operation is easy to cause pollution in the process of fruit wine brewing, affecting the brewing quality and reducing the efficiency of fruit wine brewing

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