Automatic forming machine for steamed bean curd roll

Abstract

The invention discloses an automatic forming machine for steamed bean curd rolls. The automatic forming machine comprises a driving support frame, a driving assembly fixed in the driving support frame, a feeding support frame integrally connected with the driving support frame, a feeding assembly fixed on the feeding support frame, a blanking support frame integrally connected with the feeding support frame and a blanking assembly fixed on the blanking support frame, wherein the feeding assembly comprises a stirring funnel provided with a stirring rod, a transfer pipe fitting communicating with the stirring funnel and a feeding pipeline communicating with the transfer pipe fitting; and the blanking assembly comprises a fixed plate fixed on the blanking support frame, an opening and closingsupport frame fixed on the fixed plate and an opening and closing pipe fitting fixed on the opening and closing support frame, and a cutting component is arranged on one side of the opening and closing pipe fitting. According to the automatic forming machine, the steamed bean curd rolls can be automatically fed, formed and then cut, the cut steamed bean curd rolls are consistent in size and shape, and the production efficiency of the steamed bean curd rolls is greatly improved.

Description

technical field [0001] The invention relates to the technical field of molding machines, in particular to an automatic molding machine for vegetarian chicken. Background technique [0002] With the improvement of people's living standards and living habits, people pay more and more attention to their health, and their diet structure has also changed. Soybean products are rich in protein, unsaturated fatty acids, and B vitamins. , calcium, minerals, etc. are deeply loved by consumers. At present, there are many types of soy products on the market, including tofu, yuba, dried tofu, tofu skin, stewed soy products, fried soy products, soybean powder, etc., especially vegetarian chicken products are favored by domestic and foreign consumers, sales volume Increasingly, but the backward traditional processing methods have been plagued by various processing enterprises. After the vegetarian chicken is processed and shaped, it needs to be cut and packed. Traditional cutting mostly ...

AI Technical Summary

Problems solved by technology

At present, there are many types of soy products on the market, including tofu, yuba, dried tofu, tofu skin, stewed soy products, fried soy products, soybean powder, etc., especially vegetarian chicken products are favored by domestic and foreign consumers, sales volume Increasingly, but the backward traditional processing methods have been plagued by various processing enterprises

After the vegetarian chicken is processed and shaped, it needs to be cut and packed. The traditional cutting method is mostly manual cutting, and the shape and size of the vegetarian chicken after cutting are different, and the work efficiency is also low.

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