Pretreatment device for raw materials of fried stewed bitter gourd with pork

Abstract

The invention relates to the field of food processing, in particular to a pretreatment device for raw materials of the fried stewed bitter gourd with pork. The technical problem to be solved by the invention is to provide the pretreatment device for the raw materials of the fried stewed bitter gourd with pork. The pretreatment device for the raw materials of the fried stewed bitter gourd with porkcomprises a base frame, a segmenting and conveying system, a fresh-keeping and color-protecting system and the like; the segmenting and conveying system, a kernel removal system and the fresh-keepingand color-protecting system and the like are sequentially arranged on the base frame; and the segmenting and conveying system is connected with the kernel removal system. The pretreatment device is designed for treatment of the raw materials of the fried stewed bitter gourd with pork to jump out of conventional operations of removing the head and the tail of a bitter gourd, then segmenting the bitter gourd, and finally removing kernels of the bitter gourd; the defect that the requirement cannot be met by single-person operation under the condition that the demand of bitter gourd segments is relatively large is overcome; the surfaces of the kernels and the bitter gourd are completely separated; and the current situation that a device for pretreating the raw materials of the fried stewed bitter gourd with pork cannot be found in the prior art is changed.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a raw material pretreatment device for balsam pear stuffed meat. Background technique [0002] Bitter gourd stuffed meat is bitter gourd and pork. These materials contain protein components and a large amount of vitamin C, which can improve the body's immunity; bitter gourd juice contains a certain protein component, which can enhance the ability of macrophages, and is clinically effective for lymphosarcoma and leukemia. [0003] The raw material processing of bitter gourd stuffed meat is usually made manually; the conventional processing method is to remove the head and tail of bitter gourd, then cut it into sections, and finally remove the core of bitter gourd; this kind of processing method faces bitter gourd segments In the case of large demand, the efficiency of single-person operation is too low, and the surface of the inner core cannot be completely separated from the bitter...

AI Technical Summary

Problems solved by technology

[0004] In order to overcome the raw material processing of bitter gourd meat, the raw materials of bitter gourd are usually made manually; the conventional processing method is to remove the head and tail of bitter gourd, then cut into sections, and finally remove the core of bitter gourd; In the case of a large demand for bitter gourd segments, the efficiency of single-person operation is too low, and the manual method cannot completely separate the surface of the kernel from the bitter gourd; the existing technology cannot find the shortcomings of the device for pretreatment of raw materials for making bitter gourd meat , the technical problem of the present invention is: provide a kind of raw material pretreatment device of bitter gourd stuffing meat

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