Food material baking control method and device and kitchen electric equipment

Abstract

The invention relates to the technical field of intelligent equipment, and discloses a food material baking control method and device and kitchen appliance equipment. The method comprises the following steps: determining a first moment value corresponding to the lowest oxygen content under the condition that the lowest oxygen content is found according to the sampled oxygen content in the kitchenappliance in a food baking state, and determining a second moment value corresponding to the lowest oxygen content within a moving average time after the first moment value, wherein the minimum oxygencontent moving average value corresponds to a second moment value, and the oxygen content moving average value is an average value of the sum of the oxygen contents of set times before the current sampling moment; determining predicted baking time for baking the food materials according to the second moment value, the moving average time and preset baking time; and under the condition that the baking time of the kitchen electric equipment reaches the predicted baking time, controlling the kitchen electric equipment to stop baking the food materials. Thus, the control intelligence of the kitchen appliance is improved.

Description

technical field [0001] The present application relates to the technical field of smart devices, for example, to a method and device for controlling the baking of ingredients, and kitchen appliances. Background technique [0002] At present, kitchen appliances, such as ovens, microwave ovens, air fryers, etc., all have the function of baking food. Generally, the set temperature and setting time for cooking food of kitchen appliances can be determined according to the characteristic information of the ingredients. , to achieve the purpose of roasting ingredients. [0003] However, the baking temperature and baking time are basically set manually, and everyone's baking experience is different, and the ingredients are diverse, so it is easy to cause the ingredients to be not fully mature or burnt. Contents of the invention [0004] In order to provide a basic understanding of some aspects of the disclosed embodiments, a brief summary is presented below. The summary is not in...

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