Method for preparing 11alpha, 17alpha-hydroxyprogesterone by conversion of immobilized hydroxylase
A technology for immobilizing hydroxylase and hydroxyprogesterone, which is applied to immobilized enzymes, microorganism-based methods, biochemical equipment and methods, etc. question
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Embodiment 1
[0032] Aspergillus ochraceus was cultured on a slant to obtain the strains required for fermentation.
[0033] 1. Preparation of Aspergillus ochraceus slant strain and seed solution
[0034] (1) Incline cultivation
[0035] Incline medium: peeled potato 200g / L, glucose 20g / L, agar 20g / L, natural pH, sterilized at 121℃ for 30min.
[0036] The bacterial species preserved in the glycerol tube is aseptically drawn a certain amount of bacterial liquid and spread evenly on the slant medium, and cultured at 28°C for 4-6 days.
[0037] (2) Seed cultivation
[0038] The weight portion composition of primary medium comprises (g): glucose 5, yeast extract 2, K 2 HPO4 1.0, NaCl 0.1, water 1000, and adjust the pH to 5.0, sterilize by high-pressure steam at 121°C for 30 minutes, and cool down for use.
[0039] With the strain cultivated in step (1), under sterile conditions, use an inoculation loop to pick 6 ring spores into 100mL seed medium, inoculate 4 bottles in the same way, and c...
Embodiment 2
[0054] Aspergillus ochraceus was cultured on a slant to obtain the strains required for fermentation.
[0055] 1. Preparation of Aspergillus ochraceus slant strain and seed solution
[0056] (1) Incline cultivation
[0057] Incline medium: peeled potato 200g / L, glucose 20g / L, agar 20g / L, natural pH, sterilized at 121℃ for 30min.
[0058] The bacterial species preserved in the glycerol tube is aseptically drawn a certain amount of bacterial liquid and spread evenly on the slant medium, and cultured at 28°C for 4-6 days.
[0059] (2) Seed cultivation
[0060] The weight portion composition of primary medium comprises (g): glucose 7, yeast extract 5, K 2 HPO 4 1.5, NaCl 0.4, water 1000, and adjust the pH to 5.5, sterilize by high-pressure steam at 121°C for 30 minutes, and cool for later use.
[0061] With the strain cultivated in step (1), under aseptic conditions, use an inoculation loop to pick 6 ring spores into 100mL seed medium, inoculate 4 bottles in the same way, an...
Embodiment 3
[0076] Aspergillus ochraceus was cultured on a slant to obtain the strains required for fermentation.
[0077] 1. Preparation of Aspergillus ochraceus slant strain and seed solution
[0078] (1) Incline cultivation
[0079] Incline medium: peeled potato 200g / L, glucose 20g / L, agar 20g / L, natural pH, sterilized at 121℃ for 30min.
[0080] Draw a certain amount of bacterial solution evenly on the slant medium under aseptic operation to absorb the bacterial species preserved in the glycerol tube, and culture at 28°C for 4-6 days at a constant temperature.
[0081] (2) Seed cultivation
[0082] The composition by weight of primary culture medium comprises (g): glucose 10, yeast extract 8, K 2 HPO 4 2.0, NaCl 1.0, water 1000, and adjust the pH to 6.8, sterilize by high-pressure steam at 121°C for 30 minutes, and cool down for use.
[0083] With the strain cultivated in step (1), under aseptic conditions, use an inoculation loop to pick 6 ring spores into 100mL seed medium, in...
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