Maofeng health tea and preparation process thereof

A preparation process and technology of health-preserving tea, which is applied in tea treatment before extraction, etc., can solve problems such as poor sealing, complicated production process, and low absorption efficiency

Pending Publication Date: 2021-05-18
山西省神池县绿宇科技开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] But the gastrointestinal regulating oral liquid of traditional dosage form at present, its absorption efficiency is lower, and sealing is poorer, and shelf-life is shorter, and health care effect can't satisfy the demand of existing market, and its manufacturing process is comparatively complicated, and production cost is higher, therefore , those skilled in the art provide a kind of Maofeng health-preserving tea and its preparation process, to solve the problems raised in the above-mentioned background technology

Method used

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  • Maofeng health tea and preparation process thereof
  • Maofeng health tea and preparation process thereof
  • Maofeng health tea and preparation process thereof

Examples

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Comparison scheme
Effect test

Embodiment 1

[0033] The invention discloses a Maofeng health-preserving tea, which comprises the following raw materials in parts by weight:

[0034] Main ingredient, the main ingredient includes 93 parts of Maofeng leaves;

[0035] Auxiliary material, described auxiliary material comprises 7 parts of ginger powder.

[0036] The preparation process of a kind of Maofeng health-preserving tea described above comprises the following process steps:

[0037] S1: picking fresh leaves of Maofeng to remove impurities;

[0038] S2: According to the number of parts by mass, take 2 parts of ginger powder and dissolve them in pure water at 60° C., the concentration is 65%, to obtain a ginger powder solution, and set aside;

[0039] S3: Take 98 parts by mass of Maofeng leaves in S1 and put them into the withering tank for ventilation for 8 hours, lose 25% of water, and control the temperature at 16-18°C. At the same time, the ginger powder solution obtained in S2 is atomized Spray evenly on the Maof...

Embodiment 2

[0048] The invention discloses a Maofeng health-preserving tea, which comprises the following raw materials in parts by weight:

[0049] Main ingredient, the main ingredient includes 93 parts of Maofeng leaves;

[0050] Auxiliary material, described auxiliary material comprises 7 parts of ginger powder.

[0051] The preparation process of a kind of Maofeng health-preserving tea described above comprises the following process steps:

[0052] S1: picking fresh leaves of Maofeng to remove impurities;

[0053] S2: According to the number of parts by mass, take 2 parts of ginger powder and dissolve them in pure water at 60° C., the concentration is 65%, to obtain a ginger powder solution, and set aside;

[0054] S3: Take 98 parts by mass of Maofeng leaves in S1 and put them into the withering tank for ventilation for 8 hours, lose 25% of water, and control the temperature at 16-18°C. At the same time, the ginger powder solution obtained in S2 is atomized Spray evenly on the Maof...

Embodiment 3

[0063] The invention discloses a Maofeng health-preserving tea, which comprises the following raw materials in parts by weight:

[0064] Main ingredient, the main ingredient includes 93 parts of Maofeng leaves;

[0065] Auxiliary material, described auxiliary material comprises 7 parts of ginger powder.

[0066] The preparation process of a kind of Maofeng health-preserving tea described above comprises the following process steps:

[0067] S1: picking fresh leaves of Maofeng to remove impurities;

[0068]S2: According to the number of parts by mass, take 2 parts of ginger powder and dissolve them in pure water at 60° C., the concentration is 65%, to obtain a ginger powder solution, and set aside;

[0069] S3: Take 98 parts by mass of Maofeng leaves in S1 and put them into the withering tank for ventilation for 8 hours, lose 25% of water, and control the temperature at 16-18°C. At the same time, the ginger powder solution obtained in S2 is atomized Spray evenly on the Maofe...

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PUM

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Abstract

The invention discloses Maofeng health tea. The Maofeng health tea is characterized by comprising the following raw materials in parts by weight: a main material and an auxiliary material, wherein the main material comprises 92-96 parts of Maofeng leaves; and the auxiliary material comprises 4-8 parts of ginger powder. According to the Maofeng health tea and a preparation process thereof provided by the invention, the Maofeng and the ginger powder are compounded, and two products with special functions are made into a novel food through a unique process, so that complementary synergism is achieved, and the effect that 1+1 is greater than 2 is achieved.

Description

technical field [0001] The invention relates to the technical field of tea processing, and more specifically, the invention relates to a Maofeng health-preserving tea and a preparation process thereof. Background technique [0002] With the continuous improvement of people's living standards, people's diet has also undergone great changes. Bad habits such as overeating and irregular life schedules have aggravated the burden on the human stomach and intestines, which will cause many situations such as indigestion. Products that regulate the gut are also gaining popularity. [0003] But the gastrointestinal regulating oral liquid of traditional dosage form at present, its absorption efficiency is lower, and sealing is poorer, and shelf-life is shorter, and health care effect can't satisfy the demand of existing market, and its manufacturing process is comparatively complicated, and production cost is higher, therefore , those skilled in the art provide a Maofeng health-preser...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 王友权
Owner 山西省神池县绿宇科技开发有限公司
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