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Sea buckthorn fruit juice beverage and preparation process thereof

A sea buckthorn juice and sea buckthorn technology, applied in the field of sea buckthorn juice beverage and preparation thereof, can solve the problems of unsatisfactory health care effect, complicated production process and high production cost

Inactive Publication Date: 2020-07-07
神池县曦晟源生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] But the gastrointestinal regulating oral liquid of traditional dosage form at present, its absorption efficiency is lower, and sealing is poorer, and shelf-life is shorter, and health care effect can't satisfy the demand of existing market, and its manufacturing process is comparatively complicated, and production cost is higher, therefore , those skilled in the art provide a kind of seabuckthorn juice drink and preparation technology thereof, to solve the problems raised in the above-mentioned background technology

Method used

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  • Sea buckthorn fruit juice beverage and preparation process thereof
  • Sea buckthorn fruit juice beverage and preparation process thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0040] The invention discloses a seabuckthorn juice drink, which is characterized in that it comprises: the following raw materials in parts by weight:

[0041] Main ingredients, the main ingredients include 62 parts of pure water, 32 parts of seabuckthorn puree-fructooligosaccharide mixed solution, seabuckthorn puree in the seabuckthorn puree-fructooligosaccharide mixed solution: fructooligosaccharide=19:1;

[0042] Auxiliary material, described auxiliary material comprises 5.7 parts of white granulated sugar, 0.3 part of additive, and described additive comprises 0.1 part of citric acid, 0.05 part of xanthan gum, 0.05 part of sodium carboxymethyl cellulose, 0.01 part of sodium citrate, 0.03 part of potassium sorbate , 0.001 part of aspartame, 0.02 part of acesulfame potassium, 0.03 part of sunset yellow.

[0043] The above-mentioned preparation process of a kind of seabuckthorn juice drink is characterized in that it comprises the following process steps:

[0044] S1: Squee...

Embodiment 2

[0060] Main ingredients, the main ingredients include 62 parts of pure water, 32 parts of seabuckthorn puree-fructooligosaccharide mixed solution, seabuckthorn puree in the seabuckthorn puree-fructooligosaccharide mixed solution: fructooligosaccharide=19:1;

[0061] Auxiliary material, described auxiliary material comprises 5.7 parts of white granulated sugar, 0.3 part of additive, and described additive comprises 0.1 part of citric acid, 0.05 part of xanthan gum, 0.05 part of sodium carboxymethyl cellulose, 0.01 part of sodium citrate, 0.03 part of potassium sorbate , 0.001 part of aspartame, 0.02 part of acesulfame potassium, 0.03 part of sunset yellow.

[0062] The above-mentioned preparation process of a kind of seabuckthorn juice drink is characterized in that it comprises the following process steps:

[0063] S1: Squeeze seabuckthorn fruit to obtain first-grade seabuckthorn puree;

[0064] S2: Centrifuge the first-grade seabuckthorn puree to remove the pomace to obtain ...

Embodiment 3

[0079] Main ingredients, the main ingredients include 62 parts of pure water, 32 parts of seabuckthorn puree-fructooligosaccharide mixed solution, seabuckthorn puree in the seabuckthorn puree-fructooligosaccharide mixed solution: fructooligosaccharide=19:1;

[0080] Auxiliary material, described auxiliary material comprises 5.7 parts of white granulated sugar, 0.3 part of additive, and described additive comprises 0.1 part of citric acid, 0.05 part of xanthan gum, 0.05 part of sodium carboxymethyl cellulose, 0.01 part of sodium citrate, 0.03 part of potassium sorbate , 0.001 part of aspartame, 0.02 part of acesulfame potassium, 0.03 part of sunset yellow.

[0081] The above-mentioned preparation process of a kind of seabuckthorn juice drink is characterized in that it comprises the following process steps:

[0082] S1: Squeeze seabuckthorn fruit to obtain first-grade seabuckthorn puree;

[0083] S2: Centrifuge the first-grade seabuckthorn puree to remove the pomace to obtain ...

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Abstract

The present invention discloses a sea buckthorn fruit juice beverage. The sea buckthorn fruit juice beverage is characterized by comprising the following raw materials in parts by weight: main materials which include 62-64 parts of pure water and 30-32 parts of a sea buckthorn raw pulp-fructooligosaccharide mixed solution, and auxiliary materials which include 5.7 parts of white granulated sugar and 0.3 parts of additives, wherein the ratio of sea buckthorn raw pulp to fructooligosaccharide in the sea buckthorn raw pulp-fructooligosaccharide mixed solution is 19:1, and the additives include 0.1 parts of citric acid, 0.05 parts of xanthan gum, 0.05 part of sodium carboxymethylcellulose, 0.01 parts of sodium citrate, 0.03 parts of potassium sorbate, 0.001 parts of aspartame, 0.02 parts of acesulfame and 0.03 parts of sunset yellow. Two products with special functions are prepared into a novel solute by compounding sea buckthorn and the fructooligosaccharide, the pure water is taken as asolvent, and the specific food additives are added for preparing the sea buckthorn fruit juice beverage, so that the sea buckthorn and the fructooligosaccharide complement each other.

Description

technical field [0001] The invention relates to the technical field of agricultural product processing, more specifically, the invention relates to a seabuckthorn juice drink and a preparation process thereof. Background technique [0002] With the continuous improvement of people's living standards, people's diet has also undergone great changes. Bad habits such as overeating and irregular life schedules have aggravated the burden on the human stomach and intestines, which will cause many situations such as indigestion. Products that regulate the gut are also gaining popularity. [0003] But the gastrointestinal regulating oral liquid of traditional dosage form at present, its absorption efficiency is lower, and sealing is poorer, and shelf-life is shorter, and health care effect can't satisfy the demand of existing market, and its manufacturing process is comparatively complicated, and production cost is higher, therefore Those skilled in the art provide a seabuckthorn ju...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L33/21
CPCA23L2/02A23L33/21A23V2002/00A23V2200/32
Inventor 杨文
Owner 神池县曦晟源生物科技有限公司
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