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Seabuckthorn original juice and preparation process thereof

A preparation process and technology of seabuckthorn, applied in the field of seabuckthorn puree and its preparation, can solve the problems of short shelf life, low absorption efficiency, high production cost, etc., and achieve the effects of excellent nutritional value, improved gastrointestinal tract, and less impurities

Pending Publication Date: 2020-07-10
神池县曦晟源生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] But the gastrointestinal regulating oral liquid of traditional dosage form at present, its absorption efficiency is lower, and sealing is poorer, and shelf-life is shorter, and health care effect can't satisfy the demand of existing market, and its manufacturing process is comparatively complicated, and production cost is higher, therefore , those skilled in the art provide a kind of seabuckthorn puree and its preparation process, to solve the problems raised in the above-mentioned background technology

Method used

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  • Seabuckthorn original juice and preparation process thereof
  • Seabuckthorn original juice and preparation process thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0038] The invention discloses a seabuckthorn puree, which comprises the following raw materials in parts by weight:

[0039] Main ingredient, the main ingredient includes 93 parts of seabuckthorn puree;

[0040] Auxiliary material, described auxiliary material comprises 7 parts of fructooligosaccharides.

[0041] The preparation process of a kind of seabuckthorn protoplasm described above comprises the following processing steps:

[0042] S1: Collect, sort, clean and sterilize seabuckthorn fruits;

[0043] S2: Squeeze the seabuckthorn fruits treated in S1 to obtain first-grade seabuckthorn puree;

[0044] S3: Centrifuge the first-grade seabuckthorn puree to remove the pomace to obtain the second-grade seabuckthorn puree;

[0045] S4: Store the secondary seabuckthorn puree at -20°C for 48-60 hours;

[0046] S5: Take 93 parts by weight of the frozen secondary seabuckthorn puree of S4 and use a strong fire to quickly heat up and melt to 50°C, and the heating time is controll...

Embodiment 2

[0056] The invention discloses a seabuckthorn puree, which comprises the following raw materials in parts by weight:

[0057] Main ingredient, the main ingredient includes 93 parts of seabuckthorn puree;

[0058] Auxiliary material, described auxiliary material comprises 7 parts of fructooligosaccharides.

[0059] The preparation process of a kind of seabuckthorn protoplasm described above comprises the following processing steps:

[0060] S1: Collect, sort, clean and sterilize seabuckthorn fruits;

[0061] S2: Squeeze the seabuckthorn fruits treated in S1 to obtain first-grade seabuckthorn puree;

[0062] S3: Centrifuge the first-grade seabuckthorn puree to remove the pomace to obtain the second-grade seabuckthorn puree;

[0063] S4: Store the secondary seabuckthorn puree at -20°C for 48-60 hours;

[0064] S5: Take 94 parts by weight of the frozen secondary seabuckthorn puree of S4 and use a strong fire to quickly heat up and melt to 50°C, and the heating time is controll...

Embodiment 3

[0074] The invention discloses a seabuckthorn puree, which comprises the following raw materials in parts by weight:

[0075] Main ingredient, the main ingredient includes 93 parts of seabuckthorn puree;

[0076] Auxiliary material, described auxiliary material comprises 7 parts of fructooligosaccharides.

[0077] The preparation process of a kind of seabuckthorn protoplasm described above comprises the following processing steps:

[0078] S1: Collect, sort, clean and sterilize seabuckthorn fruits;

[0079] S2: Squeeze the seabuckthorn fruits treated in S1 to obtain first-grade seabuckthorn puree;

[0080] S3: Centrifuge the first-grade seabuckthorn puree to remove the pomace to obtain the second-grade seabuckthorn puree;

[0081] S4: Store the secondary seabuckthorn puree at -20°C for 48-60 hours;

[0082] S5: Take 95 parts by weight of the frozen secondary seabuckthorn puree of S4 and use a strong fire to quickly heat up and melt to 50°C, and the heating time is controll...

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Abstract

The invention discloses seabuckthorn original juice. The seabuckthorn original juice is characterized by being prepared from the following raw materials in parts by weight: a main material of 92-96 parts of a seabuckthorn original juice body and an auxiliary material of 4-8 parts of fructo-oligosaccharide. According to the seabuckthorn original juice and a preparation process thereof, two productswith special functions are made into a novel food through a unique process and the combination of seabuckthorn and fructo-oligosaccharide, complementary and synergistic effects are achieved, and theeffect that one plus one is bigger than 2 is realized.

Description

technical field [0001] The invention relates to the technical field of agricultural product processing, more specifically, the invention relates to a seabuckthorn puree and a preparation process thereof. Background technique [0002] With the continuous improvement of people's living standards, people's diet has also undergone great changes. Bad habits such as overeating and irregular life schedules have aggravated the burden on the human stomach and intestines, which will cause many situations such as indigestion. Products that regulate the gut are also gaining popularity. [0003] But the gastrointestinal regulating oral liquid of traditional dosage form at present, its absorption efficiency is lower, and sealing is poorer, and shelf-life is shorter, and health care effect can't satisfy the demand of existing market, and its manufacturing process is comparatively complicated, and production cost is higher, therefore , those skilled in the art provide a kind of seabuckthor...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L33/21
CPCA23L19/09A23L33/21A23V2002/00A23V2200/314A23V2200/32
Inventor 杨文
Owner 神池县曦晟源生物科技有限公司
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