Sea-buckthorn protein composite beverage and preparation process thereof

A technology of seabuckthorn protein and seabuckthorn, applied in food science and other fields

Inactive Publication Date: 2020-07-07
神池县曦晟源生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And take seabuckthorn, walnut as the fruit juice type vegetable protein beverage that main raw material prepares and also have no report

Method used

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  • Sea-buckthorn protein composite beverage and preparation process thereof
  • Sea-buckthorn protein composite beverage and preparation process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] The invention discloses a seabuckthorn protein compound beverage, which is characterized in that it comprises: the following raw materials in parts by weight:

[0041] Main ingredients, the main ingredients include 75 parts of pure water, 20 parts of seabuckthorn puree-walnut powder mixed liquid, seabuckthorn puree: walnut powder=26:1 in the sea buckthorn puree-walnut powder mixed liquid;

[0042] Auxiliary materials, the auxiliary materials include 4.7 parts of white granulated sugar, 0.3 parts of additives, and the additives include 0.02 parts of γ-aminobutyric acid, 0.1 parts of xanthan gum, 0.05 parts of sodium carboxymethylcellulose, 0.02 parts of D-sodium erythorbate, 0.05 part of steviol glycoside, 0.03 part of acesulfame potassium, and 0.03 part of β-carotene.

[0043] The above-mentioned preparation process of a kind of seabuckthorn protein compound drink is characterized in that it comprises the following process steps:

[0044] S1: Squeeze seabuckthorn fruit...

Embodiment 2

[0060] Main ingredients, the main ingredients include 73 parts of pure water, 22 parts of seabuckthorn puree-walnut powder mixed liquid, seabuckthorn puree: walnut powder=26:1 in the sea buckthorn puree-walnut powder mixed liquid;

[0061] Auxiliary materials, the auxiliary materials include 4.7 parts of white granulated sugar, 0.3 parts of additives, and the additives include 0.02 parts of γ-aminobutyric acid, 0.1 parts of xanthan gum, 0.05 parts of sodium carboxymethylcellulose, 0.02 parts of D-sodium erythorbate, 0.05 part of steviol glycoside, 0.03 part of acesulfame potassium, and 0.03 part of β-carotene.

[0062] The above-mentioned preparation process of a kind of seabuckthorn protein compound drink is characterized in that it comprises the following process steps:

[0063] S1: Squeeze seabuckthorn fruit to obtain first-grade seabuckthorn puree;

[0064] S2: Centrifuge the first-grade seabuckthorn puree to remove the pomace to obtain the second-grade seabuckthorn puree...

Embodiment 3

[0079] Main ingredients, the main ingredients include 74 parts of pure water, 21 parts of seabuckthorn puree-walnut powder mixed solution, seabuckthorn puree:walnut powder=26:1 in the seabuckthorn puree-walnut powder mixed solution;

[0080] Auxiliary materials, the auxiliary materials include 4.7 parts of white granulated sugar, 0.3 parts of additives, and the additives include 0.02 parts of γ-aminobutyric acid, 0.1 parts of xanthan gum, 0.05 parts of sodium carboxymethylcellulose, 0.02 parts of D-sodium erythorbate, 0.05 part of steviol glycoside, 0.03 part of acesulfame potassium, and 0.03 part of β-carotene.

[0081] The above-mentioned preparation process of a kind of seabuckthorn protein compound drink is characterized in that it comprises the following process steps:

[0082] S1: Squeeze seabuckthorn fruit to obtain first-grade seabuckthorn puree;

[0083] S2: Centrifuge the first-grade seabuckthorn puree to remove the pomace to obtain the second-grade seabuckthorn pur...

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Abstract

The invention discloses sea-buckthorn primary pulp. The sea-buckthorn primary pulp is characterized by containing the following raw materials in parts by weight: main materials including 73-75 parts of purified water and 20-22 parts of sea-buckthorn primary pulp component-walnut powder mixed liquid, wherein the ratio of a sea-buckthorn primary pulp component to walnut powder in the sea-buckthorn primary pulp component-walnut powder mixed liquid is 26 to 1; and auxiliary materials including 4.7 parts of white granulated sugar and 0.3 part of an additive, wherein the additive contains 0.02 partof gamma-aminobutyric acid, 0.1 part of xanthan gum, 0.05 part of sodium carboxymethylcellulose, 0.02 part of D-sodium isoascorbate, 0.05 part of stevioside, 0.03 part of acesulfame potassium and 0.03part of beta-carotene. By virtue of compounding of sea-buckthorns and the walnut powder, two products with special functions are prepared into a novel solute, the purified water is taken as a solvent, and a specific food additive is added, and then a sea-buckthorn protein composite beverage is prepared, so that complementary synergy of the sea-buckthorns and the walnut powder is realized.

Description

technical field [0001] The invention relates to the technical field of agricultural product processing, more specifically, the invention relates to a compound beverage of seabuckthorn protein and a preparation process thereof. Background technique [0002] With the development of modern society and the continuous improvement of people's living standards, the consumption of fruit juice drinks and vegetable protein drinks continues to increase. A natural, healthy, complex, low-sugar functional drink that integrates natural fruit juice ingredients and plant protein nutrition will be more popular with consumers. [0003] Seabuckthorn has attracted much attention because of its rich organic acids, Vc, VE, VA, seabuckthorn flavonoids, seabuckthorn oil, trace elements, dietary fiber and other nutrients, and is known as the guardian of human health in the 21st century. Because of its special nutritional value and health care function, people regard seabuckthorn as an ideal nutritio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L33/10
CPCA23L2/02A23L33/10
Inventor 杨文
Owner 神池县曦晟源生物科技有限公司
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