Multifunctional medicinal liquor
A technology for multi-functional medicinal wine and liquor, applied in the field of medicinal wine, can solve the problems of poor functionality of medicinal wine, inflexible usage mode, single medicinal wine, etc., and achieve the effects of simple and flexible use method, easy popularization and use, and enhanced efficacy.
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[0020] Unless otherwise defined, the technical terms used in the following embodiments have the same meaning as commonly understood by those skilled in the art to which the present invention belongs.
[0021] The present invention will be described in detail below.
[0022] A kind of multifunctional medicinal wine, which is made of the following raw materials in parts by weight: 70-90g of Clematis clematis, 50-70g of Shenjinteng, 40-50g of Miltonia Caulis Spatholobus, 40-60g of Fangfeng, 30-50g of safflower, and Rehmannia glutinosa 20-40g, Salvia miltiorrhiza 20-40g, Speranium 40-60g, Pinellia 35-50g, Peach kernel 20-40g, Poria cocos 20-40g, Astragalus 20-40g, Eucommia 10-15g, Eclipta 5-25g, Angelica 10-20g, 70-90g of wood beetle, 20-40g of frankincense, 15-30g of Nuxyche, 10-20g of dried blood, 30-50g of jujube, 16000g-22000g of liquor.
[0023] Preferably, the Clematis can dispel rheumatism, diuresis, stimulate the menstrual flow, relieve pain, and treat wind-cold and damp-...
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