Tea fresh-keeping tank with teacup heat preservation function

Abstract

The invention relates to the technical field of tea fresh-keeping devices, in particular to a tea fresh-keeping tank with a teacup heat preservation function. The tea fresh-keeping tank comprises a tank body and a supporting disc used for supporting a teacup, and the tank body is internally provided with an interlayer cavity, a fresh-keeping cavity, an element cavity and a heat preservation cavity which are sequentially arranged from outside to inside. When a semiconductor refrigeration sheet is used to heat or insulate a teacup, cold energy generated by the cold end of the semiconductor refrigeration sheet is transmitted into a fresh-keeping cavity, the temperature in a heat preservation cavity is reduced, meanwhile, the supporting disc can uniformly transmit part of heat on the inner circumferential wall of the heat preservation cavity to the teacup from the cup bottom of the teacup, and heat preservation is conducted on tea water in the teacup; a notch at the heat preservation cavity is used for containing a cup handle of the teacup, on one hand, the teacup is convenient to take and place, on the other hand, the cup handle is located outside the heat preservation cavity, the temperature of the cup handle is reduced, a user is prevented from being scalded when the teacup is taken, similarly, the height of the supporting disc is adjustable, a cup opening of the teacup can be located outside the heat preservation cavity, the temperature of the cup opening can be lower than that of the cup body, and timely drinking is facilitated.

Description

technical field [0001] The invention relates to the technical field of tea fresh-keeping devices, in particular to a tea fresh-keeping pot with a teacup heat preservation function. Background technique [0002] For office workers who work and live at a fast pace in the city, they are now paying more and more attention to health preservation. Many people choose to drink some tea drinks. Because the tea leaves are easy to absorb moisture and deteriorate in a high-temperature environment, the storage environment of the tea is more important. Under the condition of a temperature of 0-5°C, the tea can maintain its original shape for a long time. When the temperature is about 10°C, the color change is slow, but there is no qualitative change smell; when the temperature is above 15°C, the color change is accelerated, and the phenomenon of aging begins to appear, accompanied by the smell of old tea; therefore, the low temperature environment is harmful to tea The storage is particu...

AI Technical Summary

Problems solved by technology

Many people choose to drink some tea drinks. Because the tea leaves are easy to absorb moisture and deteriorate in a high-temperature environment, the storage environment of the tea is more important. Under the condition of a temperature of 0-5°C, the tea can maintain its original shape for a long time. When the temperature is about 10°C, the color change is slow, but there is no qualitative change smell; when the temperature is above 15°C, the color change is accelerated, and the phenomenon of aging begins to appear, accompanied by the smell of old tea; therefore, the low temperature environment is harmful to tea The storage is particularly important, but few offices are equipped with refrigerators, and even if they are equipped with refrigerators, it is inconvenient to use;

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