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Fruit perforating equipment for making preserved fruit

A fruit and equipment technology, applied in the field of fruit perforation equipment for making candied fruit, can solve problems such as damage to perforating needles, affecting fruit perforation work, etc., and achieve the effects of smooth perforation, avoiding rolling, and improving overall strength

Inactive Publication Date: 2021-10-01
徐州徐薯食品研究院有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] When realizing this technical scheme, there are at least the following defects: 1. When using perforation to perforate fruit, the perforating needle will be stuck in the fruit, and the fruit can be brought up when the perforating needle rises, which affects the perforating work of subsequent fruits ;2. Part of the fruit has a core inside, which is easy to cause damage to the perforating needle when the perforating needle is pierced.

Method used

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  • Fruit perforating equipment for making preserved fruit
  • Fruit perforating equipment for making preserved fruit
  • Fruit perforating equipment for making preserved fruit

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Embodiment Construction

[0029] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific embodiments.

[0030] In describing the present invention, it should be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", " The orientation or positional relationship indicated by "outside", etc. is based on the orientation or positional relationship shown in the drawings, and is only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the referred device or element must have a specific orientation, so as to Specific orientation configurations and operations, therefore, are not to be construed as limitations on the invention.

[0031] In the description of the present invention, it should be noted that, unless otherwise specified and...

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PUM

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Abstract

The invention relates to the technical field of fruit perforating, and discloses fruit perforating equipment for making preserved fruit, which comprises a frame, a machining frame, a conveyor belt, a lifting plate and an abutting plate, wherein the machining frame is fixed to the upper surface of the left side of the frame, an industrial control computer is installed on the surface of the front side of the frame, electric push rods are installed on the surfaces of the two sides of the upper portion of the machining frame, the lower portions of the electric push rods penetrate into the machining frame, a lifting plate is transversely fixed to the bottoms of the electric push rods, and a pressing plate is transversely arranged below the lifting plate, the pressing plate is parallel to the lifting plate, and second connecting rods are vertically fixed to the four corners of the upper surface of the pressing plate. The abutting plate is transversely arranged below the fixed perforating needle, the perforating needle penetrates to the position below the abutting plate through a through hole, when the perforating needle rises, fruit can be pulled down through the abutting plate, the follow-up perforating work is prevented from being affected, and a pressing plate has the buffering effect through a second spring and a second connecting rod; and damage caused by the fact that the perforating needle abuts against a fruit kernel during perforating is avoided.

Description

technical field [0001] The invention relates to the technical field of fruit punching, in particular to a fruit punching device for making candied fruit. Background technique [0002] At present, candied fruit is a kind of product made with fruits and vegetables as main raw materials, added food additives and other auxiliary materials, and marinated with sugar or honey or salt, including candied fruit, preserved fruit, preserved fruit, and processed fruit. In the process of making candied fruit, some larger fruits, such as plums, need to be perforated so that other ingredients can enter the fruit, so that the produced candied fruit tastes more delicious. The fruit needs to be pierced with special piercing equipment. [0003] Publication No. CN203302302U discloses a fruit perforating device for making candied fruit, including a frame, and a feed hopper is provided on one side of the frame, and the feed hopper includes a feed port and a discharge port. The bottom of the mout...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23N15/00A23N15/06
CPCA23N15/00A23N15/06
Inventor 吴响轩
Owner 徐州徐薯食品研究院有限公司
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