Canned fruit production line bar type disinfection equipment

Abstract

The invention discloses canned fruit production line bar type disinfection equipment. The canned fruit production line bar type disinfection equipment can more conveniently perform high-temperature disinfection on cans. The specific working principle is as follows: the cans are placed on a first section of a first conveying belt, a driving roller is driven by a first motor to rotate, so that the first conveying belt is driven to operate, the cans are driven to move from the first section to a second section and move from the second section to a third section, and finally, the cans are discharged from the third section; in the transportation process of the cans on the first conveying belt, the cans can enter a water collecting tank, and the cans can be immersed in high-temperature water in the water collecting tank when transported on the second section, so that the purpose of high-temperature disinfection is achieved; and in the whole disinfection process, the cans are automatically transported, the disinfection time of the cans can be adjusted by adjusting the operation speed of the first conveying belt, the operation is simple, time and labor are saved, and the disinfection effect is higher.

Description

technical field [0001] The invention relates to the technical field of canned food production equipment, in particular to a pasteurized disinfection equipment for a fruit canned production line. Background technique [0002] Canned food refers to the food that meets the requirements of raw materials after processing, blending, canning, sealing, sterilization, cooling, or aseptic filling to meet commercial sterility requirements and can be stored for a long time at room temperature. There are many kinds of canned fruits, including yellow peaches, apples, lychees, hawthorns, oranges, etc. During the production process of canned food, it is necessary to sterilize the packaged canned food to ensure the quality of canned food. [0003] In the prior art, most of the cans are sterilized by high-temperature disinfection. The specific solution is to directly transfer the cans to the high-temperature disinfection cabinet and keep them for a certain period of time; however, this method...

AI Technical Summary

Problems solved by technology

[0004] The main purpose of the present invention is to provide a bar-type disinfection equipment for the canned fruit production line, which aims to solve the current problems of cumbersome and laborious operation and low efficiency by manually putting the cans into and taking them out of the high-temperature disinfection cabinet for high-temperature disinfection of the cans.

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