Organic rice processing technology

Abstract

The invention relates to the field of rice processing, in particular to an organic rice processing technology. The organic rice processing technology comprises the following steps: S1, putting rice into a rice processing device; S2, introducing air into the rice to keep the ventilation state of the rice; S3, stirring the rice in the rice processing device, and further keeping the ventilation state of the rice; and S4, storing the rice in multiple layers. The rice processing device comprises an annular plate, an outer cylinder and an inner cylinder, wherein the outer cylinder and the inner cylinder are arranged on the upper side of the annular plate, and the annular plate, the outer cylinder and the inner cylinder are coaxially arranged. The rice processing device further comprises a threaded column, a blocking door and a bulging piece, a discharging opening is formed in the annular plate, the blocking door blocks the discharging opening, the threaded column is fixedly connected to the outer cylinder, the bulging piece is arranged on the blocking door and inserted into the threaded column, and a nut is in threaded connection with the threaded column.

Description

technical field

[0001] The invention relates to the field of rice processing, in particular to an organic rice processing technology. Background technique

[0002] Organic rice refers to rice that is grown using natural and organic methods in the process of planting rice, and is completely grown by natural farming methods. Organic rice must be a good-quality rice variety recommended by the planting improvement field, and chemical fertilizers, pesticides and growth regulators cannot be used in the cultivation process. The fertilizer used for organic rice must be organic fertilizer, and the land must be strictly required to achieve the effect of no pollution at all. Coupled with the completely dedicated high-quality rice milling machinery and equipment and the patented technology of Wutao rice products, the nutrients in the rice that are beneficial to human consumption can be retained, preserved, and kept fresh, and the high-quality edible effect of the natural rice fragrance...

Examples

Embodiment Construction

[0033] A kind of organic rice processing technology, comprises the following steps:

[0034] S1: put the rice into the rice processing device;

[0035] S2: Introducing air into the rice to keep the rice in a ventilated state;

[0036] S3: Stir the rice in the rice processing device to further maintain the ventilation of the rice;

[0037] S4: The rice is divided into multiple layers for storage.

[0038] see Figure 2-5 As shown, shown in the figure is an embodiment of storing rice through a ring-shaped area, wherein,

[0039] Since the rice processing device comprises a ring plate 101, an outer cylinder 104 and an inner cylinder 108, the outer cylinder 104 and the inner cylinder 108 are arranged on the upper side of the ring plate 101, and the ring plate 101, the outer cylinder 104, and the inner cylinder 108 are coaxially arranged, The ring plate 101, the outer cylinder 104 and the inner cylinder 108 form an annular rice storage area, and then rice can be stored through ...

technical field

[0001] The invention relates to the field of rice processing, in particular to an organic rice processing technology. Background technique

[0002] Organic rice refers to rice that is grown using natural and organic methods in the process of planting rice, and is completely grown by natural farming methods. Organic rice must be a good-quality rice variety recommended by the planting improvement field, and chemical fertilizers, pesticides and growth regulators cannot be used in the cultivation process. The fertilizer used for organic rice must be organic fertilizer, and the land must be strictly required to achieve the effect of no pollution at all. Coupled with the completely dedicated high-quality rice milling machinery and equipment and the patented technology of Wutao rice products, the nutrients in the rice that are beneficial to human consumption can be retained, preserved, and kept fresh, and the high-quality edible effect of the natural rice fragrance...

Examples

Embodiment Construction

[0033] A kind of organic rice processing technology, comprises the following steps:

[0034] S1: put the rice into the rice processing device;

[0035] S2: Introducing air into the rice to keep the rice in a ventilated state;

[0036] S3: Stir the rice in the rice processing device to further maintain the ventilation of the rice;

[0037] S4: The rice is divided into multiple layers for storage.

[0038] see Figure 2-5 As shown, shown in the figure is an embodiment of storing rice through a ring-shaped area, wherein,

[0039] Since the rice processing device comprises a ring plate 101, an outer cylinder 104 and an inner cylinder 108, the outer cylinder 104 and the inner cylinder 108 are arranged on the upper side of the ring plate 101, and the ring plate 101, the outer cylinder 104, and the inner cylinder 108 are coaxially arranged, The ring plate 101, the outer cylinder 104 and the inner cylinder 108 form an annular rice storage area, and then rice can be stored through ...

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