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Colorful spirifer cool drink and preparation method thereof

A grass swallow and colorful technology, which is applied in the colorful grass swallow drink and its preparation field, can solve the problems of few drinks and single application of grass swallow, and achieve the effect of easy production

Pending Publication Date: 2021-12-10
施坤华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the application of grass swallow in the market is relatively simple, and there are few drinks made of grass swallow

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A colorful grass swallow drink and a preparation method thereof, comprising the following raw materials in parts by weight: Pingtan grass swallow 16-20g, purified water 8.7-9.3kg, white vinegar 18-22ml, ginger 27-33g, block old rock sugar 398-402g, coconut pulp 497-503g, kumquat lemon 18g-20g.

[0030] A preparation method for a colorful grass swallow cool drink, comprising the following steps;

[0031] Step 1: Put the carefully selected Pingtan grass swallow into a container, and then add water, white vinegar, and ginger slices to soak for 60 minutes; soaking can make the grass swallow naturally fluffy when it meets water, and make the dust and harmony attached to the grass swallow raw materials Small shells can fall off naturally;

[0032] Step 2: Wash the fluffy and soaked grass swallow repeatedly for 3-4 times, remove impurities and filter it for later use;

[0033] Step 3: Take a stainless steel bucket, boil the prepared 9kg of pure water and 10g of ginger until ...

Embodiment 2

[0042] A colorful grass swallow drink and a preparation method thereof, comprising the following raw materials in parts by weight: Pingtan grass swallow 16-20g, purified water 8.7-9.3kg, white vinegar 18-22ml, ginger 27-33g, block old rock sugar 398-402g, coconut pulp 497-503g, kumquat lemon 18g-20g.

[0043] A preparation method for a colorful grass swallow cool drink, comprising the following steps;

[0044] Step 1: Put the carefully selected Pingtan grass swallow into a container, and then add water, white vinegar, and ginger slices to soak for 60 minutes; soaking can make the grass swallow naturally fluffy when it meets water, and make the dust and harmony attached to the grass swallow raw materials Small shells can fall off naturally;

[0045] Step 2: Wash the fluffy and soaked grass swallow repeatedly for 3-4 times, remove impurities and filter it for later use;

[0046] Step 3: Take a stainless steel bucket, boil the prepared 9kg of pure water and 10g of ginger until ...

Embodiment 3

[0055] A colorful grass swallow refreshing drink and a preparation method thereof, which is composed of the following raw materials in parts by weight: 18g of Pingtan grass swallow, 9kg of purified water, 20ml of white vinegar, 30g of old ginger, 400g of block old rock sugar, 500g of coconut pulp, kumquat and lemon 19g.

[0056] A preparation method for a colorful grass swallow cool drink, comprising the following steps;

[0057] Step 1: Put the carefully selected Pingtan grass swallow into a container, and then add water, white vinegar, and ginger slices to soak for 60 minutes; soaking can make the grass swallow naturally fluffy when it meets water, and make the dust and harmony attached to the grass swallow raw materials Small shells can fall off naturally;

[0058] Step 2: Wash the fluffy and soaked grass swallow repeatedly for 3-4 times, remove impurities and filter it for later use;

[0059] Step 3: Take a stainless steel bucket, boil the prepared 9kg of pure water and 10...

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PUM

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Abstract

The invention discloses a colorful spirifer cool drink. The colorful spirifer cool drink is prepared from the following raw materials in parts by weight: spirifer, purified water, white vinegar, old ginger, blocky old rock candy, coconut pulp and kumquat lemon. The preparation method comprises the following steps of: putting the selected spirifer into a container, and sequentially adding the clean water, the white vinegar and the old ginger slices for soaking for 60 minutes; repeatedly washing the fluffy soaked spirifer; taking a stainless steel barrel, adding the ginger slices into the purified water, and boiling; drying the spirifer and the lemon together; then pouring the dried spirifer raw material into the boiled iron barrel, boiling for 10 minutes with big fire, slowly decocting for 70 minutes with small fire, then adding the blocky old rock candy, and slowly decocting for 20 minutes with medium fire until spirifer soup is lifted into a streamline shape by using a spoon; and filtering the decocted spirifer cool soup for 3-4 times by using a fine gauze, cooling and standing for 2 hours, adding the coconut pulp after fine precipitates are fully precipitated, and uniformly stirring. The colorful spirifer cool drink disclosed by the invention is convenient to prepare; in addition, the prepared drink is smooth, sweet after taste and cool.

Description

technical field [0001] The invention relates to a beverage, in particular to a profusion grass swallow drink and a preparation method thereof. Background technique [0002] Grass swallow, scientific name stone cauliflower, also known as "tan hair" (some people also write "tan hair"), grows on sea reefs and is a natural delicacy bred by the sea. Pingtan's climate conditions and marine resources make the local grass grow Yan quality is excellent. [0003] Shihualai is a kind of red algae, which can be seen in all major sea areas of China. Shihualai grows upright, with many branches, generally 20-30 cm long. Shihualai grows on reefs in shallow water, and its colors are purple red, brown red, light yellow, etc. Because their shape is like coral, it is also called grass coral. [0004] In addition, rock cauliflower has many other names. In the coastal areas of Bohai Sea, rock cauliflower is called Niu Maolai and Dongcai, and in Fujian, it is simply called "stone flower" or "re...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L33/00A23L5/20
CPCA23L2/38A23L2/52A23L33/00A23L5/20A23V2002/00A23V2200/30A23V2200/314
Inventor 施坤华
Owner 施坤华
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