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Millet walnut cake and preparation method thereof

A peach cake and millet technology, which is applied in the field of millet peach cake and its preparation, can solve problems such as cardiovascular disease, human health threat, and obesity induction, and achieve the effects of enhancing fluffiness, reducing production difficulty, and increasing crispness

Inactive Publication Date: 2017-08-04
青岛春溢食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the popular peach cakes on the market are sweet and crispy, suitable for all ages. As a flavor food and convenience food, peach cakes were once loved by consumers. However, traditional peach cakes are high-sugar and high-fat foods. Eating can induce obesity, cardiovascular disease, etc., and pose a threat to human health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A kind of millet peach crisp, comprising the following raw materials in parts by weight:

[0029] 200 parts of millet flour, 800 parts of low flour, 360 parts of cotton sugar, 116 parts of water, 16 parts of ammonium bicarbonate, 500 parts of peanut oil, 16 parts of cake oil, 2.4 parts of baking soda, and 20 parts of glucose.

[0030] A preparation method of millet peach crisp, comprising the following steps:

[0031] (1) Heat the water to 60°C, then add the ammonium bicarbonate, glucose and cake oil in sequence, first stir at a speed of 70r / min for 1min, then stir at a speed of 280r / min for 4min until neutral foaming, foaming material;

[0032] (2) cooling the vegetable oil after boiling, then adding the cotton sugar and stirring to obtain a mixture of oil and sugar;

[0033] (3) Add the oil-sugar mixture into the foamed material and mix and stir for the first time at a speed of 70r / min for 2min to obtain the first mixed material, and add the millet into the first mi...

Embodiment 2

[0036] Preferably: a millet peach crisp, comprising the following raw materials in parts by weight:

[0037] 250 parts of millet flour, 1000 parts of low flour, 450 parts of cotton sugar, 145 parts of water, 20 parts of ammonium bicarbonate, 625 parts of vegetable oil, 20 parts of cake oil, 3 parts of baking soda, and 25 parts of glucose.

[0038] A preparation method of millet peach crisp, comprising the following steps:

[0039] (1) Heat the water to 63°C, then add the ammonium bicarbonate, glucose and cake oil in sequence, first stir at a speed of 80r / min for 1min, then stir at a speed of 286r / min for 4min until neutral foaming, foaming material;

[0040] (2) cooling the vegetable oil after boiling, then adding the cotton sugar and stirring to obtain a mixture of oil and sugar;

[0041] (3) Add the oil-sugar mixture into the foamed material and mix and stir for the first time at a speed of 80r / min for 3min to obtain the first mixed material, and add the millet into the fi...

Embodiment 3

[0044] A kind of millet peach crisp, comprising the following raw materials in parts by weight:

[0045] 300 parts of millet flour, 1200 parts of low flour, 540 parts of cotton sugar, 174 parts of water, 24 parts of ammonium bicarbonate, 750 parts of peanut oil, 24 parts of cake oil, 3.6 parts of baking soda, and 30 parts of glucose.

[0046] A preparation method of millet peach crisp, comprising the following steps:

[0047] (1) Heat the water to 65°C, then add the ammonium bicarbonate, glucose and cake oil in sequence, first stir at a speed of 82r / min for 2min, then stir at a speed of 292r / min for 5min until neutral foaming, foaming material;

[0048] (2) cooling the vegetable oil after boiling, then adding the cotton sugar and stirring to obtain a mixture of oil and sugar;

[0049] (3) Add the oil-sugar mixture to the foamed material and mix and stir for the first time at a speed of 82r / min for 4min to obtain the first mixed material, and add the millet to the first mixed...

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PUM

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Abstract

The invention relates to a millet walnut cake and a preparation method thereof. The millet walnut cake is prepared from 200-300 parts of millet flour, 800-1200 parts of cake flour, 360-540 parts of soft sugar, 116-174 parts of water, 16-24 parts of ammonium bicarbonate, 500-750 parts of plant oil, 16-24 parts of cake oil, 2.4-3.6 parts of baking soda and 20-30 parts of glucose. The preparation method of the millet walnut cake comprises the steps of heating the water, adding the ammonium bicarbonate, the glucose and the cake oil, conducting stirring and whipping, and obtaining a foaming material; conducting cooling after the plant oil is boiled, then adding the soft sugar, conducing stirring, and obtaining an oil and sugar mixture; adding the oil and sugar mixture into the foaming material to conduct stirring, then adding the millet flour, the cake flour and the baking soda to conduct stirring again, and obtaining a dough cake; and barking the dough cake and obtaining the millet walnut cake. The millet walnut cake has the effects of clearing heat and quenching thirst, strengthening the stomach and dehumidifying, and regulating the stomach and promoting sleep, and is simple in preparation method, attractive in appearance, mellow and sweet in taste and unique.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a millet peach cake and a preparation method thereof. Background technique [0002] Peach Cake is a special snack of the Han nationality that is suitable for both the north and the south. It is famous all over the country for its dry, crisp, crisp and sweet characteristics. The main ingredients are flour, eggs, butter and so on. Most of the popular peach cakes on the market are sweet and crispy, suitable for all ages. As a flavor food and convenience food, peach cakes were once loved by consumers. However, traditional peach cakes are high-sugar and high-fat foods. Eating can induce obesity, cardiovascular disease, etc., and pose a threat to human health. Contents of the invention [0003] In view of this, the object of the present invention is to overcome the deficiencies of the prior art, and provide a millet peach crisp and a preparation method thereof. T...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/80A21D2/36A21D2/18A21D2/02
CPCA21D2/02A21D2/181A21D2/36
Inventor 丁淑娥潘建伟
Owner 青岛春溢食品有限公司
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