Process for preparing bamboo wine by adopting two-stage fermentation method

A fermentation method and bamboo wine technology, applied in the field of winemaking, can solve the problems of heavy research work, difficult to control the ratio of bamboo material and bran shell, etc., and achieve the effects of rich flavor, clear wine color and appearance, and good quality.

Pending Publication Date: 2022-01-11
宜宾林竹产业研究院 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] Aiming at the above-mentioned problems in the prior art, the present invention provides a two-stage fermentation process for preparing bamboo wine to solve the problem that the ratio of bamboo material to chaff is difficult to control in the existing bamboo wine brewing process and the workload of exploration experiments is large. question

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  • Process for preparing bamboo wine by adopting two-stage fermentation method

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Embodiment 1

[0027] The present embodiment provides a kind of concrete brewing example, comprises following operations:

[0028] Step 1, preparation of bamboo leaves: wash and dry fresh bitter bamboo leaves or crush them after drying, with a size of 5 mm to 10 mm;

[0029] Step 2, raw material preparation: sorghum (36%), rice (22%), glutinous rice (18%), wheat (16%), corn (8%) are mixed and pulverized in proportion;

[0030] Step 3, steaming grain: add a certain proportion of auxiliary materials to the mixed grain with grain: auxiliary material 1:0.2, wherein the auxiliary materials are 100% chaff or 100% bitter bamboo leaves, (the chaff is steamed for 30 minutes, steamed and used immediately) , mix well, steam the grains in retorts for 1 hour, then take them out and spread them evenly;

[0031] Step 4. Measure the water and put it into the cellar for fermentation: pour hot water at 80-100°C according to the ratio of 1:1 of the grain quality. When the temperature reaches 28-32°C, sprinkl...

Embodiment 2

[0037] The present embodiment provides a kind of concrete brewing example, comprises following operations:

[0038] Step 1, preparation of bamboo leaves: wash and dry fresh Mianzhu bamboo leaves or crush them after drying, with a size of 5 mm to 10 mm;

[0039] Step 2, raw material preparation: sorghum (36%), rice (22%), glutinous rice (18%), wheat (16%), corn (8%) are mixed and pulverized in proportion;

[0040] Step 3, steaming grain: add a certain proportion of auxiliary materials to the mixed grain with grain: auxiliary material 1:0.18, wherein the auxiliary materials are 100% chaff or 100% Mianzhu bamboo leaves, (the chaff is steamed for 30 minutes, steamed and used immediately) , mix well, steam the grains in retorts for 1 hour, then take them out and spread them evenly;

[0041] Step 4. Measure the water and put it into the cellar for fermentation: pour hot water at 80-100°C according to the ratio of 1:1 of the grain quality. When the temperature reaches 28-32°C, spri...

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Abstract

The invention discloses a process for preparing bamboo wine by adopting a two-stage fermentation method, and relates to the technical field of wine brewing, bamboo materials and bran are separately used for fermentation, bamboo wine base liquor and baijiu base liquor are blended to obtain the bamboo wine, and the problems that in the prior art, the bamboo materials serve as baijiu brewing auxiliary materials, the research experiment amount is large, and the wine yield of the bamboo wine is not high can be solved. The brewing process of using bran shells as fluffy materials and the brewing process of using bamboo leaves as fluffy materials are carried out separately, baijiu base liquor and specially-fragrant functional bamboo liquor base liquor are obtained respectively, and a series of bamboo liquor which is rich in bamboo fragrance, rich in flavor and excellent in quality is obtained through a later-stage blending process. The bamboo wine is prepared by adopting a two-stage fermentation method designed by the invention, the workload of exploration experiments can be greatly reduced, the liquor yield of the product can be ensured by taking the white spirit as the main base liquor, and the bamboo wine obtained by blending also contains active substances in bamboo leaves and is also beneficial to human bodies.

Description

technical field [0001] The invention relates to the technical field of wine making, in particular to a process for preparing bamboo wine by a two-stage fermentation method. Background technique [0002] Bamboo is a perennial plant of the Poaceae Bambusoideae, widely distributed in my country. Studies have shown that bamboo leaves contain a variety of active ingredients such as flavonoids, polyphenols, polysaccharides, amino acids, and trace elements. These active ingredients have excellent anti-oxidation, anti-aging, anti-fatigue, lowering blood fat, anti-cancer, and beautifying skin effects; The tissue structure of bamboo leaves has a certain degree of hardness. It has been researched that bamboo leaves can be used as fluffy substances in the brewing process of liquor. The prepared bamboo wine has rich ingredients, unique flavor, and certain bamboo fragrance. It can also enter the wine body, which is of great benefit to the human body. [0003] In the brewing process of t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/021C12G3/022C12G3/026C12G3/055C12H6/02
CPCC12G3/021C12G3/022C12G3/026C12G3/055C12H6/02
Inventor 余学军陈加枝余英杨洁钰
Owner 宜宾林竹产业研究院
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