Cooking equipment

A technology of cooking equipment and cooking cavity, which is applied in the direction of roaster/barbecue grid, kitchen utensils, home utensils, etc., can solve the problems of insufficient cooking, high airflow velocity, unevenness, etc., so as to solve the problem of insufficient cooking and improve airflow. Uniformity, the effect of increasing chaos

Active Publication Date: 2022-05-24
GUANGDONG MIDEA CONSUMER ELECTRICS MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the characteristics of the centrifugal fan itself, the surrounding air velocity is high, while the central velocity is low, which leads to insufficient and uneven cooking of the ingredients in the center of the cooking cavity.

Method used

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  • Cooking equipment
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Embodiment Construction

[0023] The present invention will be described in detail below with reference to the specific embodiments shown in the accompanying drawings. However, these embodiments do not limit the present invention, and structural, method, or functional changes made by those skilled in the art according to these embodiments are all included in the protection scope of the present invention.

[0024] It should be noted that all directional indications (such as up, down, etc.) in the embodiments of the present invention are only used to explain the relative positional relationship, movement situation, etc. If the specific posture changes, the directional indication changes accordingly.

[0025] In addition, descriptions such as "first", "second", etc. in the present invention are only for descriptive purposes, and should not be construed as indicating or implying their relative importance or implicitly indicating the number of indicated technical features. Thus, a feature delimited with "f...

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Abstract

The invention relates to cooking equipment which comprises a shell, a platform and a fan, a cooking cavity is formed in the shell, the platform is arranged in the shell, the fan is arranged on the platform, an air outlet communicates with the cooking cavity, and the platform and/or the fan can move relative to the shell so that the direction of the air outlet can change relative to the cooking cavity. By means of the mode, the confusion degree of the airflow in the cooking cavity is increased, the airflow acting on the food materials flows in all directions, then the food materials at all angles can be subjected to the airflow effect, and the airflow uniformity of the cooking equipment is improved.

Description

technical field [0001] The present invention relates to the technical field of household appliances, in particular to a cooking device. Background technique [0002] Currently, for household appliances that use airflow to heat food in a cooking cavity, the problem of uneven cooking of ingredients is very likely to occur. [0003] For example, in an air fryer, the high-speed airflow through the outlet of the centrifugal fan removes heat when passing through the heating element, and then the airflow carrying the heat flows to the cooking cavity to heat the ingredients. Due to the characteristics of the centrifugal fan itself, the surrounding airflow velocity is high, and the center velocity is low, which in turn leads to insufficient and uneven cooking of the ingredients at the center of the cooking cavity. [0004] Therefore, in order to solve the above problems, a new cooking apparatus must be designed. SUMMARY OF THE INVENTION [0005] In order to achieve the above obje...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J37/06
CPCA47J37/0641A47J37/0664Y02B40/00
Inventor 曹代科吴波陈飞帆刘丰收肖伏凤
Owner GUANGDONG MIDEA CONSUMER ELECTRICS MFG CO LTD
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