Fresh corn cooking device
A cooking device and technology for fresh corn, applied in the fields of food science, food forming, application, etc., can solve the problems of affecting the cooking effect, unable to eat as soon as possible, and high temperature of corn, reducing waiting time, quick disassembly and assembly, guaranteeing effect of taste
Pending Publication Date: 2022-08-02
SHANGHAI ACAD OF AGRI SCI
View PDF10 Cites 0 Cited by
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
[0004] The purpose of the present invention is to provide a fresh corn cooking device to solve the problems in the above background technology that the temperature of the cooked corn is relatively high, it cannot be eaten as soon as possible, and the existing corn is stacked and cooked, which leads to inconvenient access and affects the cooking effect.
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View moreImage
Smart Image Click on the blue labels to locate them in the text.
Smart ImageViewing Examples
Examples
Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0032] The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, but not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present invention.
[0033] refer to Figure 1-Figure 9 , a fresh corn cooking device, comprising:
[0034] The casing 1 is provided with a heating chamber 2 at the bottom of the casing 1, a heating plate 3 is installed inside the heating chamber 2, and a rotatable steaming cover 4 is installed above the casing 1. the outside of the housing 1;
[0035] The inner pot 5, a cooking cavity is formed inside the inner pot 5, and the inner pot 5 is installed i...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More PUM
Login to View More Abstract
The invention belongs to the technical field of cooking devices, and discloses a fresh corn cooking device which comprises a shell, a heating cavity is formed in the bottom of the shell, a heating disc is installed in the heating cavity, a rotatable steaming cover is installed on the upper portion of the shell, and the steaming cover is arranged outside the shell in a matched and covering mode; a cooking cavity is formed in the inner container, and the inner container is installed in the shell; wherein a second boss is arranged in the steaming cavity, a plurality of detachable steaming trays are installed on the second boss, and a plurality of rotating rollers are rotatably installed in the steaming trays. Corn is placed on the steaming trays to be steamed, and two adjacent rotating rollers rotate in the same direction, so that the corn can be steamed in the steaming trays; corn can be driven to roll around the axis of the corn between the steaming plates, so that the purposes of layered steaming and uniform heating of each part of the corn are achieved, and a plurality of same steaming plates can be connected through the supporting rods.
Description
technical field [0001] The invention belongs to the technical field of cooking devices, and in particular relates to a cooking device for fresh corn. Background technique [0002] Cooking refers to cooking food through lower temperature cooking methods such as steaming and boiling. Its nutrients are very complete and can prevent the harm of pathogenic microorganisms. It is a recognized healthy cooking method. The riboflavin contained in fresh corn It is very beneficial to the human body, and its vitamin content is also very high, which is 5-10 times that of rice and wheat. By cooking, the nutrients contained in it can be retained to the greatest extent, and it is very easy to be eaten. Human body absorbs and digests. [0003] After the corn is cooked, the temperature is very high, which is not conducive to direct consumption. Generally, natural cooling is used, but the cooling efficiency is slow, and now the cooked corn is stacked together, which will not only affect the co...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More Application Information
Patent Timeline
Login to View More IPC IPC(8): A23P30/00A23L7/10A23L5/10A23L5/20
CPCA23P30/00A23L7/10A23L5/13A23L5/21
Inventor孙萍东郑洪建林金元王慧关媛于典司顾炜胡颖雄卫季辉秦涛况慧云
OwnerSHANGHAI ACAD OF AGRI SCI