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Health care chewing gum

A technology of chewing gum and health care, applied in confectionery, confectionary industry, food science, etc., to achieve the effect of reducing harm

Inactive Publication Date: 2005-03-30
GUIZHOU MAQIKA PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the fast pace of modern life and work, it is difficult for many people to implement these health care programs for a long time

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] Example 1. Weigh raw materials according to the following proportions, 8Kg of spirulina extract, 6Kg of astragalus, 30Kg of white sugar, 35Kg of gum base, 6Kg of starch, 2 parts of aspartame flavoring agent (other flavoring agents can also be used). Make into chewing gum by conventional chewing gum production method. Chew 2-3 tablets per day. For those who work in front of the computer for a long time every day, the number of tablets can be increased appropriately. Eating too much has no side effects.

Embodiment 2

[0008] Example 2. Weigh the raw materials according to the following proportions, 15Kg of spirulina extract, 1.5Kg of sealwort, 35Kg of white sugar, 40Kg of gum base, 8Kg of starch, 3 parts of aspartame flavoring agent (other flavoring agents can also be used). Make chewing gum according to the conventional chewing gum production method, and chew 2 to 3 pieces every day. For those who work in front of the computer for a long time every day, the number of tablets can be appropriately increased. Eating too much has no side effects.

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PUM

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Abstract

A health-care chewing gum for improving the resistance of human body to electromagnetic radiation is prepared from extract of spirulina, astragalus root or siberian solomonseal rhizome, white sugar, assistant and flavouring.

Description

technical field [0001] The invention relates to a health food, in particular to a health food which can reduce the influence of electromagnetic radiation on the human body. Background technique [0002] In modern life and work, more and more electrical appliances with strong electromagnetic radiation, such as computers, televisions, mobile phones and microwave ovens, are used. There are also many discussions by relevant experts on the possible damage caused by these electromagnetic radiation to the human body. Experts have also proposed many plans on how to prevent and reduce damage, mainly to remind people to pay attention to increasing the consumption of some foods and vegetables in daily life. However, due to the fast pace of modern life and work, it is difficult for many people to implement these health care programs for a long time. Contents of the invention [0003] The object of the present invention is to provide a health-care chewing gum. Long-term consumption ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
Inventor 张芝庭周新全
Owner GUIZHOU MAQIKA PHARMA
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