Biological deinsectization liquid

A biological and pyrethrum technology, applied in the field of pesticides, can solve the problems of crop pollution, increased production costs, toxic residues, etc., and achieve the effects of abundant materials, pollution avoidance, and low cost

Inactive Publication Date: 2005-11-30
郭丽娅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The pesticides currently used for crops, especially for anthracnose, leaf spot and aphids, rice planthoppers, fireflies, leaf rollers and other diseases, are formulated from organic compounds, such as methamidophos, oxymeth Fruits, etc., this kind of insecticide uses its toxicity to kill pests. Due to the toxic residue, it will pollute crops. It will gradually get worse, and it is necessary to upgrade the use of more powerful pesticides, which will increase the cost of agricultural production

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] Embodiments of the present invention realize the purpose of the invention in this way: garlic is ground into sauce, capsicum is ground into sauce, after mixing, add high-grade shochu (V / V≥60% shochu) and brewed vinegar, brown sugar, add water, and The best ratio is (weight ratio):

[0014] Garlic sauce 15%

[0015] Chili sauce 8%

[0016] Pyrethrum 25%

[0017] Strong Shochu 15%

[0018] Brewed Vinegar 8%

[0019] Sugar 8%

[0020] water 20%

[0021] The above mixture is placed in an environment of 20°C-30°C for sealed culture and fermentation for 15 days, and this fermentation is a preliminary fermentation in a large container.

[0022] During the second fermentation, put the product after the preliminary fermentation into a small bottle, and after 5-7 days of sealed fermentation, it will be exhausted for the first time, and then it will be exhausted for the second time after 5 days, and then it will be exhausted for the second time after 5 days after the second ...

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PUM

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Abstract

Disclosed is a biological deinsectization liquid which is aimed for controlling agronomic crop anthrax, leaf streak, aphis, rice blast, glowworms and tortrix. The liquid is prepared from toasted garlic sauce, chilli sauce, Pyrethrum carneum, distilled spirit, brewed vinegar, sugar and water through fermenting. The invention can prevent toxicity to human body compared with the conventional pesticides such as methylamine phosphate.

Description

Technical field [0001] The invention relates to a pesticide, which is a liquid insecticide. Background technique [0002] The pesticides currently used for crops, especially for anthracnose, leaf spot and aphids, rice planthoppers, fireflies, leaf rollers and other diseases, are formulated from organic compounds, such as methamidophos, oxymeth Fruits, etc., this kind of insecticide uses its toxicity to kill pests. Due to the toxic residue, it will pollute crops. It will gradually get worse, and it is necessary to upgrade the use of pesticides with greater medicinal properties, which will increase the cost of agricultural production. Contents of the invention [0003] The purpose of the present invention is to provide a non-toxic biological preparation for the above diseases. [0004] The scheme of the present invention is: adopt garlic sauce, chili sauce, pyrethrum, high-grade shochu, brewed vinegar, sugar and water to mix, form through fermentation, and its weight ratio...

Claims

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Application Information

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IPC IPC(8): A01N63/02
Inventor 郭丽娅
Owner 郭丽娅
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