Tech. for culturing denulcearized Weike grape

Abstract

A technique for culturing the seedless Weike grape includes such steps as pruning inflorescences in the profuse flowering phase, pruning spicula to retain 15-17 spicula, preparing the solution of gibberellin, and treating with said solution of gibberellin within the second week after profuse flowering phase.

Description

1. Technical field

[0001] The invention relates to a seedless treatment method for Weike grapes, which is specially used for artificially processing Weike grapes to produce seedless. 2. Background technology

[0002] Grape is a worldwide fruit, ranking second regardless of planting area or output. In recent years, with the continuous improvement of people's living standards, seedless, large-grained table grapes have become more and more popular. But now my country's table grapes are less than 10% of seedless grape varieties, and the production and development of seedless grapes are far from meeting market demand. Therefore, the seedless cultivation of grapes has played a very important role in real life. Grape seedless cultivation technology was first developed in Japan. In 1958, the report of Mitsuo Kishi and Saki in Japan started the research and application of grape seedless cultivation technology. Since the 1960s, the seedless cultivation of rose dew grapes has been ...