A smoking composition
A kind of composition, technology of cigarette, applied in the field of novel cigarette composition, flavored cigarette composition
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Embodiment 1
[0056] 1) The tobacco is cleaned with steam and sieved to remove dust particles. Typical methods include, for example, cleaning and sterilizing the tobacco by manual and steam treatment.
[0057] 14.2 kg of the initially treated tobacco were cut to a length of 20 mm in a cutting machine.
[0058] 2) Force wash the drum with acetone to remove any fragrance or odor associated with fragrances left over from previous treatments.
[0059] 3) Before processing, the tobacco is sieved again to remove any remaining traces of dust.
[0060] 4) Take 21 kg of water and boil it, add 30 kg of sucrose therein. Then mix well (the solution is made in excess). The total weight was 51 kg.
[0061] 5) Heat the sugar solution to 60° C., when it starts to turn light brown, add 0.149 kg of citric acid (flavor enhancer) and mix it with the sugar solution with the aid of a stirring spoon.
[0062] 6) Cool the above solution and weigh it.
[0063] 7) Mix the solution of step 6 with 14.2 kg of tob...
Embodiment 2
[0074] 1) Clean the tobacco upon arrival with steam and sieve to remove dust particles. Typical methods include cleaning and sterilizing the tobacco by hand and steam treatment.
[0075] 13.10 kg of cellulosic fibers containing 10 kg of bagasse were added for a total tobacco plus fiber mixture of 23.10 kg.
[0076] After the initial treatment, they were cut to 30mm lengths in a cutting machine.
[0077] 2) Force wash the drum with acetone to remove any fragrance or odor associated with fragrances left over from previous treatments.
[0078] 3) Before processing, the tobacco-cellulose fiber mixture is screened again to remove any remaining traces of dust. The final tobacco-cellulose fiber blend was 23 kg.
[0079] 4) Take 15 kg of water and boil it, add 23 kg of molasses into it. It was then mixed well (the solution was made in excess). The total weight was 38 kg.
[0080] 5) Heat the molasses solution to 60°C, when it starts to turn light brown, add 0.243 kg of ascorbic ...
Embodiment 3
[0093] 1) Clean the tobacco upon arrival with steam and sieve to remove dust particles. Typical methods include cleaning and sterilizing the tobacco material by manual and steam treatment.
[0094] 49.10 kg of the initially treated tobacco was cut to a length of 40 mm in a cutting machine.
[0095] 2) Force wash the drum with acetone to remove any fragrance or odor associated with fragrances left over from previous treatments.
[0096] 3) Before processing, the tobacco is sieved again to remove any remaining traces of dust.
[0097] 4) Take 10kg of water and boil it, add 15kg of malt syrup into it. Then mix well (the solution is made in excess). The total weight is 25 kg.
[0098] 5) Heat the maltose syrup solution to 70° C., when it starts to turn light brown, add 0.515 kg of fumaric acid (flavor enhancer) and mix it with the maltose syrup solution by means of a stirring spoon.
[0099] 6) Cool the above solution and weigh it.
[0100] 7) Mix the solution of step 6 with...
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