Algae compound addictive for cigarette and preparation method thereof
A technology of composite additives and seaweed, applied in the field of tobacco, can solve problems that have not been reported, and achieve the effect of easy process, easy popularization and application, and improvement of cigarette smoking
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Embodiment 1
[0016] Wash the selected seaweed, chop it, extract it with 20 times of 50% ethanol under hot reflux, three times, the time is 1h, 1h, 0.5h respectively, combine the extracts for 3 times, decolorize with activated carbon, centrifuge and extract the supernatant liquid to obtain laver extract; fresh tomatoes are washed with water, squeezed with a juicer, then extracted with 90% ethanol under heat reflux for 2 hours, filtered, and the filtrate is combined with laver extract (according to fresh tomato: laver = 2: 1 ingredients) , concentrated in vacuum at 75-80 DEG C until the density is about 1.200, adding 0.1% ethylparaben preservative to prepare a composite additive for cigarettes. (The ingredients of fresh tomato and seaweed can also be mixed according to the ratio of 5 or 10 to 1)
Embodiment 2
[0018] Wash the selected kelp, chop it, soak it in 2% sodium bicarbonate solution with a concentration of 15 times for 2 hours, extract it under boiling conditions for 1 hour, filter it, add 10% citric acid to the filtrate to neutralize it, heat it to boiling, and quench it , to remove the fishy smell (it can be removed at the same time), add glucose according to 20% of the weight of the kelp, stir evenly, and use it as a fermentation medium after being sterilized at 115°C. Put 5% into the above-mentioned culture medium, and ferment in airtight conditions at 25-30°C for 7-10 days; decolorize the fermentation liquid with activated carbon, and after centrifugation, extract the supernatant to obtain the sea-tangle fermentation liquid; clean the fresh Squeeze carrot juice, extract with 90% ethanol under heat reflux for 2 hours, filter, combine the filtrate with kelp fermentation broth (fresh carrot: kelp = 10:3 ingredients), concentrate in vacuum at 75-80°C until the density is abo...
Embodiment 3
[0020] Wash Ulva, dry, crush, add 10 times the amount of hot water at 90°C to make Ulva powder fully absorb water and expand, after sterilization, cool to 30°C, add pure sorghum at a ratio of 50% of Ulva weight For wine, add the Acetobacterium seed solution after fully stirring, and add the Acetobacterium seed solution according to the proportion of 5% of the total weight, and ferment in a sealed manner at 25-30°C for 7-10 days, coarsely filter the fermentation solution, decolorize the filtrate with activated carbon, and centrifuge Finally, extract the supernatant to obtain Ulva fermented liquid; mix with fresh carrot filtrate according to the method of Example 2, concentrate and add 0.1% ethylparaben preservative to obtain composite additives for cigarettes.
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