Instant cooked rice and its making process

Abstract

The present invention discloses a kind of instant cooked rice and its making process. The instant cooked rice includes deeply fried rice inside a box or a bag, and a soup material packet of hen soup, beef soup or bone soup. The deeply fried rice is cooked with rice and through washing, soaking in tonifying health Chinese medicine decoction, and deep frying. The soup material is made with hen, beef or bone, and through stewing together with tonifying health Chinese medicine material. The instant cooked rice has rich nutrients and good taste.

Description

technical field [0001] The invention relates to a instant instant food and a preparation method thereof, in particular to an instant rice product and a preparation method thereof. Background technique [0002] With the acceleration of people's life rhythm, convenience and leisure food are popular. The most common convenience foods are instant noodles, instant vermicelli, etc., which are packed in bags or boxes, and a piece of instant noodle cake or vermicelli cake is placed in it, and a soup bag of dehydrated vegetables or condiments is added, and the instant noodle cake or vermicelli cake is soaked in boiling water , add soup and serve. But these convenience foods have been on the market for many years, generally causing a kind of boredom in the minds of consumers. There is also instant rice food in the prior art, but its production process is mostly to wash and steam the rice, dry, pack, and then brew with boiling water when eating. This instant rice food is easy to aggl...

AI Technical Summary

Problems solved by technology

There is also instant rice food in the prior art, but its production process is mostly to wash and steam the rice, dry, pack, and then brew with boiling water when eating. This instant rice food is easy to agglomerate or become a paste , not in line with people's living habits, it is difficult to popularize