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Beverage can with an external reservoir for additional sweet

a technology of external sweet reservoir and beverage can, which is applied in the field of beverage can, can solve the problems of increasing production cost, difficult to produce one kind of beverage with different sugar contents and flavors at the same time, etc., and achieves the effects of reducing production cost, reducing production cost, and increasing production cos

Inactive Publication Date: 2008-11-13
KANG KYUNG MIN +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

"The patent describes a beverage can that allows customers to adjust the sugar content and flavor to their preference without burdening the manufacturer to produce many different grades of beverage under the same brand. The beverage can has a small external sweet reservoir that can be rotated to introduce additional sugar solution to the beverage can. The reservoir is divided into sections with each section filled with a different sugar solution. The customer can adjust the sweetness of the beverage by turning the reservoir. This invention helps manufacturers cut down production cost and customers enjoy various beverage of their taste at lower price."

Problems solved by technology

However, producing one kind of beverage with different sugar contents and flavors at same time is not an easy job to be done at one facility for producing a beverage.
Moreover, production cost increases as the number of grades increases.

Method used

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  • Beverage can with an external reservoir for additional sweet
  • Beverage can with an external reservoir for additional sweet
  • Beverage can with an external reservoir for additional sweet

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0009]FIG. 1 is a perspective drawing of beverage can (1) with an external reservoir (2) for additional sweet according to current application. The bottle is comprised of a main can body (3) and an external reservoir (2). FIG. 2 is an exploded view of the beverage can (1) with an external reservoir (2) for additional sweet according to current application. The reservoir (2) is rotate-ably attached to the main can body (3) at the bottom thereof via a rotating pin (4) that penetrates a cylindrical hole (5), which is developed at the center of the reservoir (2) along the depth thereof, and is engaged to a concave groove (6) developed at the bottom of the main can body (3). A hole (7) for introducing the sweets is developed at the bottom of the main can body (3). And a concave groove is (6) developed at the bottom of the main can body (3). The reservoir (2) is a shallow cylindrical can, which is divided into pluralities of sections (2-1) of same internal volume by pluralities of divider...

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PUM

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Abstract

A beverage can with a small external sweet reservoir is provided. The reservoir is rotate-ably attached to the bottom of the beverage can. A hole for introducing the sweets is developed a he bottom of the beverage can. The reservoir is a shallow cylindrical can, which is divided into pluralities of sections of same internal volume by pluralities of dividers that are installed inside of the reservoir and are extending radially from the center thereof. Each section is filled with sugar solution, except first section. Face of the reservoir toward the main can body is open. Rubber gaskets are attached at each end of the dividers and the open end of the reservoir, which contacts with the beverage can, to prevent leak of the sugar solution. As a customer turns the reservoir, additional sugar solution is introduced to the beverage can through the hole and the user can adjust sweetness or the beverage.

Description

FIELD OF THE INVENTION[0001]Current application relates to a beverage can, especially to a beverage can equipped with an additional sweet reservoir.BACKGROUND OF THE INVENTION[0002]Most of bottled or canned beverages on the market have fixed contents of sugar therein. However, as the interest to healthy food increases, more and more people ask for beverages with low sugar contents and low calories. As a result, same beverage with different sugar contents is needed. But, it is un-able to satisfy everybody's taste at the same time. Therefore, beverages of one brand with different flavors or different contents of sugar are produced. However, producing one kind of beverage with different sugar contents and flavors at same time is not an easy job to be done at one facility for producing a beverage. Moreover, production cost increases as the number of grades increases. It is purpose of current application to provide a beverage can that is able to adjust sugar contents and other flavor's c...

Claims

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Application Information

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Patent Type & Authority Applications(United States)
IPC IPC(8): B65D8/04
CPCB65D81/3211
Inventor KANG, KYUNG MINKANG, DAE YOUN
Owner KANG KYUNG MIN