Composition Of Skin External Application For Anti-Aging
a technology of anti-aging composition and external application, which is applied in the direction of drug compositions, biocide, heterocyclic compound active ingredients, etc., can solve the problems of promoting skin aging, deteriorating normal functions of the skin, and elasticity loss, so as to reduce the biosynthesis of gelatinase, inhibit the decomposition, and increase the effect of biosynthesis
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reference example 1
Preparation of Green Tea Extract 1
[0034]100 g of dried green tea leaves was taken into 10 times ethanol for 12 to 15 hours at ambient temperature for extraction, followed by filtration through filter paper. The filtrate was concentrated at 50° C. at reduced pressure.
reference example 2
Preparation of Green Tea Extract 2
[0035]100 g of dried green tea leaves was taken into 10 times ethanol for 12 to 15 hours at ambient temperature for extraction, followed by filtration through filter paper. The filtrate was concentrated at 50° C. at reduced pressure.
experimental example 1
Measurement of Inhibiting Effect on Biosynthesis of Gelatinase A (MMP-9) and Gelatinase B (MMP-2) by UV Irradiation
[0036]Human keratinocytes were cultured in a 24-well plate type incubator at a concentration of 104. After 24 hours, the plate was irradiated by UV-B at 30 mJ / cm2. The media were exchanged with new medium containing 10 ppm of each test substance. After 2 days of cultivation, each supernatant was harvested and subjected to the zymography using gelatine gel to obtain produced MMP-2 and MMP-9, quantities of which were then measured by a densitometer. The data were calculated as comparative values, referred to 100 of UV control and the result is shown in Table 1.
TABLE 1IngredientsMMP-2 (%)MMP-9 (%)Myricetin5155EGCG5256GCG5356CG5355Green tea extract 14849Green tea extract 26162Green tea catechin extract 15559Green tea catechin extract 26260Control100100
[0037]From the result of Table 1, it was confirmed that the active ingredient used as an active ingredient in the present in...
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