Preparation method of forage bacillus subtilis powder
A technology of Bacillus subtilis and bacteria powder, which is applied in the direction of application, animal feed, animal feed, etc., can solve the problems of increasing production efficiency, reducing enterprise costs, and low content of live bacteria in bacteria powder, so as to increase production efficiency and reduce enterprise production costs. The effect of high cost and viable bacteria count
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- Publication Date
- 2013-09-04
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention belongs to the technical field of preparation of feed bacterial powder, and in particular relates to a preparation method of feed bacterial powder of Bacillus subtilis. Background technique
[0002] Bacillus subtilis, a kind of Bacillus, aerobic bacteria, single cell 0.7~0.8×2~3μm, uniform coloring, no capsule, perinatal flagella, able to move, Gram-positive bacteria, spore 0.6~0.9 ×1.0~1.5μm, elliptical or columnar, located in the center of the fungus or slightly off, and the fungus does not expand after spore formation. Bacillus subtilis is widely distributed in soil and decayed organic matter, and it is easy to reproduce in subtilis juice. It can use protein, various sugars and starch to decompose tryptophan to form indole. The application of Bacillus subtilis in feed can effectively regulate the balance of gastrointestinal flora in livestock and poultry, inhibit the reproduction of harmful microorganisms; improve the antibody level a...
Examples
Embodiment 1
[0021] Step 1, inoculate the Bacillus subtilis strains on the slant medium for slant culture, the culture temperature is 37°C, and the culture time is 28h; then rinse the slant with sterile physiological saline to obtain a seed suspension; the slant medium The pH value of the medium is 7.0, and the medium is composed of: beef extract 5.0g / L, glucose 7.0g / L, sodium chloride 5.0g / L, peptone 8.0g / L, agar 20.0g / L, and the balance is water; The thalline concentration of the seed bacteria suspension is 5.0×10 8 CFU / mL;
[0022] Step 2: inoculate the seed bacteria suspension described in step 1 in a seed tank with an inoculation amount of 4% by volume to carry out fermentation and culture to obtain a seed bacteria liquid; the conditions for the fermentation and culture of the seed tank are: culture temperature 34°C, The tank pressure is 0.05MPa, the pH value is controlled at 7.2, the ventilation ratio is 1:1.2 (V / V min), the stirring speed is 180r / min, and the fermentation time is 1...
Embodiment 2
[0027] Step 1, inoculate the Bacillus subtilis strain on the slant medium for slant culture, the culture temperature is 37°C, and the culture time is 22h; then rinse the slant with sterile physiological saline to obtain a seed suspension; the slant medium The pH value of the medium is 6.8, and the medium is composed of: beef extract 4.0g / L, glucose 8.0g / L, sodium chloride 6.0g / L, peptone 10.0g / L, agar 18.0g / L, and the balance is water; The thalline concentration of the seed bacteria suspension is 5.0×10 7 CFU / mL;
[0028] Step 2: inoculate the seed bacteria suspension described in step 1 in a seed tank with an inoculation amount of 5% by volume to carry out fermentation and culture to obtain a seed bacteria liquid; the conditions for the fermentation and culture of the seed tank are: culture temperature 35°C, The tank pressure is 0.06MPa, the pH value is controlled at 7.1, the ventilation ratio is 1:1.2 (V / V min), the stirring speed is 220r / min, and the fermentation time is 1...
Embodiment 3
[0033] Step 1, inoculate the Bacillus subtilis strains on the slant medium for slant culture, the culture temperature is 37°C, and the culture time is 30h; then rinse the slant with sterile physiological saline to obtain a seed suspension; the slant medium The pH value of the medium is 7.2, and the medium is composed of: beef extract 3.0g / L, glucose 9.0g / L, sodium chloride 4.0g / L, peptone 9.0g / L, agar 15.0g / L, and the balance is water; The thalline concentration of the seed bacteria suspension is 6.0×10 8 CFU / mL;
[0034] Step 2: inoculate the seed bacteria suspension described in step 1 in a seed tank with an inoculation amount of 3% by volume to carry out fermentation and culture to obtain a seed bacteria liquid; the conditions for the fermentation and culture of the seed tank are: culture temperature 37°C, The tank pressure is 0.08MPa, the pH value is controlled at 7.0, the ventilation ratio is 1:1.2 (V / V min), the stirring speed is 250r / min, and the fermentation time is 8...