Preparation for preventing lateolabrax japonicus enteritis and preparation method thereof

A technology for the enteritis and preparation of the perch, applied in the field of aquaculture, can solve the problems affecting the healthy and sustainable development of the aquaculture industry, affecting people's health, and toxic residues in the perch, and achieving the prevention of enteritis in the perch, completely normal feeding, and feeding The effect of increased frequency

CN105214046AInactive Publication Date: 2016-01-06QINGDAO HAIZHIYUAN INTELLIGENT TECH
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Publication Date
2016-01-06
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention relates to a preparation for preventing lateolabrax japonicus enteritis and also relates to a preparation method of the preparation for preventing the lateolabrax japonicus enteritis. The preparation for preventing the lateolabrax japonicus enteritis is prepared from the following components in parts by mass: 27 to 35 parts of pomegranate barks, 22 to 26 parts of fresh hydrocotyle sibthorpioides juice, 21 to 26 parts of hibiscus barks, 21 to 25 parts of Rodgersia pinnata Franch., 20 to 25 parts of creeping oxalis, 19 to 23 parts of dandelions, 18 to 24 parts of aconitum gymnandrum maxim, 17 to 23 parts of houttuynia cordata, 17 to 22 parts of cocklebur fruits, 15 to 23 parts of hawthorn fruits, 14 to 20 parts of peruvian groundcherry herb, 14 to 20 parts of common cnidium fruits, 14 to 20 parts of lotus seeds, 13 to 19 parts of roots of Szechwan raspberry, 12 to 18 parts of Myositis sylvatica, 12 to 18 parts of Chinese galls, 10 to 18 parts of lophatherum gracile, 11 to 17 parts of resurrection lily rhizomes, 10 to 16 parts of blackberry lily and the like. The preparation for preventing the lateolabrax japonicus enteritis, provided by the invention, has a good treatment effect on the lateolabrax japonicus enteritis.
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Description

technical field

[0001] The invention belongs to the technical field of aquaculture, and in particular relates to a preparation for treating perch enteritis; the invention also relates to a preparation method of the preparation for treating perch enteritis. Background technique

[0002] Lateolabrax japonicus belongs to Lateolabrax japonicus. Its body is elongated and flattened laterally. The lateral line is completely parallel to the dorsal edge of the body. The body is covered with fine ctenoid scales. The cortex is rough and the scales are not easy to fall off. Perch is distributed in the western part of the Pacific Ocean. It is produced in the coastal areas of my country, and there are more in the Yellow Sea and Bohai Sea. The main producing areas are Qingdao, Shidao, Qinhuangdao and Zhoushan Islands. Perch is a good breed. It is highly predatory. It can be fed with surimi or chilled small miscellaneous fish and pieces of wild miscellaneous fish. After domestication, it ca...

Examples

Embodiment 1

[0033] Feed ingredient and preparation method thereof are as follows in the first embodiment of the present invention:

[0034] A preparation for treating perch enteritis, which consists of the following components in parts by mass: 34 parts of pomegranate peel, 26 parts of fresh coriander juice, 26 parts of hibiscus bark, 25 parts of snake pimple, 25 parts of sorrel , 23 parts of Dandelion, 24 parts of Lurui Aconitum, 23 parts of Houttuynia cordata, 22 parts of cocklebur, 23 parts of hawthorn, 20 parts of lantern grass, 20 parts of cnidium, 20 parts of lotus heart, 19 parts of Dawu bubble root, 18 parts of ecstasy, 18 parts of gallnut, 18 parts of light bamboo leaves, 17 parts of kale, 17 parts of ginger, 16 parts of shegan, 16 parts of peppermint oil, and 15 parts of honey.

[0035] The preparation method of the above-mentioned preparation for treating perch enteritis disease comprises the following steps:

[0036] (1) Pound or grind the pomegranate peel, and pass through a...

Embodiment 2

[0044] Feed ingredient and preparation method thereof are as follows in the second specific embodiment of the present invention:

[0045] A preparation for treating perch enteritis, consisting of the following components in parts by mass: 35 parts of pomegranate peel, 26 parts of fresh coriander juice, 25 parts of hibiscus peel, 24 parts of snake pimple, 23 parts of sorrel , 22 parts of Dandelion, 22 parts of Lurui Aconitum, 21 parts of Houttuynia cordata, 21 parts of cocklebur, 20 parts of hawthorn, 18 parts of lantern grass, 18 parts of cnidium, 18 parts of lotus heart, 17 parts of Dawu bubble root, 16 parts of ecstasy, 16 parts of gallnut, 15 parts of light bamboo leaves, 15 parts of kangaroo, 15 parts of ginger, 14 parts of shegan, 13 parts of peppermint oil, and 12 parts of honey.

[0046] The preparation method of the preparation of the present embodiment for the treatment of perch enteritis is the same as that of embodiment 1.

Embodiment 3

[0048] Feed ingredient and preparation method thereof are as follows in the third specific embodiment of the present invention:

[0049] A preparation for treating perch enteritis, consisting of the following components in parts by mass: 32 parts of pomegranate peel, 25 parts of fresh coriander juice, 24 parts of hibiscus bark, 22 parts of snake pimple, 21 parts of sorrel , 20 parts of dandelion, 20 parts of Lurui aconitum, 19 parts of Houttuynia cordata, 18 parts of cocklebur, 18 parts of hawthorn, 16 parts of lantern grass, 16 parts of cnidium, 16 parts of lotus heart, 17 parts of Dawu bubble root, 17 parts of ecstasy, 14 parts of gallnut, 13 parts of light bamboo leaves, 13 parts of kale, 13 parts of ginger, 12 parts of shegan, 11 parts of peppermint oil, and 10 parts of honey.

[0050] The preparation method of the preparation of the present embodiment for the treatment of perch enteritis is the same as that of embodiment 1.