The invention relates to a preparation for preventing
lateolabrax japonicus
enteritis and also relates to a preparation method of the preparation for preventing the
lateolabrax japonicus
enteritis. The preparation for preventing the
lateolabrax japonicus
enteritis is prepared from the following components in parts by
mass: 27 to 35 parts of pomegranate barks, 22 to 26 parts of fresh
hydrocotyle sibthorpioides juice, 21 to 26 parts of
hibiscus barks, 21 to 25 parts of Rodgersia pinnata Franch., 20 to 25 parts of creeping
oxalis, 19 to 23 parts of dandelions, 18 to 24 parts of
aconitum gymnandrum maxim, 17 to 23 parts of
houttuynia cordata, 17 to 22 parts of cocklebur fruits, 15 to 23 parts of hawthorn fruits, 14 to 20 parts of peruvian groundcherry
herb, 14 to 20 parts of common
cnidium fruits, 14 to 20 parts of
lotus seeds, 13 to 19 parts of roots of Szechwan raspberry, 12 to 18 parts of
Myositis sylvatica, 12 to 18 parts of Chinese galls, 10 to 18 parts of
lophatherum gracile, 11 to 17 parts of resurrection lily rhizomes, 10 to 16 parts of blackberry lily and the like. The preparation for preventing the lateolabrax japonicus enteritis, provided by the invention, has a good
treatment effect on the lateolabrax japonicus enteritis.