Healthy blend peanut oil

Abstract

The invention discloses a healthy blend peanut oil. The healthy blend peanut oil is prepared from, by weight, 1300-1400 parts of peanut kernelss, 70-75 parts of olives, 30-35 parts of rice bran, 110-115 parts of grape seeds, 0.002-0.003 part of gallic acid propyl, 0.032-0.034 part of hydroxyl stearin, 6-8 parts of mung bean starch, 1.4-1.6 parts of vitamin A, 1.1-1.3 parts of white ground ivy, 0.7-0.9 part of ludwigia hyssopifolia, 0.5-0.7 part of Saussurea lanuginosa Vant, 1.4-1.6 parts of Sichuan dogwood, 1.7-1.9 parts of rice bud, 1.2-1.4 parts of herba rabdosiae, 3.1-3.3 parts of fennel and 4.6-4.8 parts of angelica dahurica. The healthy blend peanut oil is stable, free of precipitating substances, pale yellow, transparent, clear and uniform, has a fragrant and harmonious scent and a smooth taste and is rich in nutrition, the nutrition does not easily change, is long in shelf life and complete in health-care functions, can enhance the human immunity, strengthens the spleen, nourishes the liver and kidney, clears away heat and toxic materials and invigorates the blood circulation to arrest pain.

Description

technical field

[0001] The invention belongs to the technical field of edible oil, in particular to a health-care peanut blend oil. Background technique

[0002] In daily life, most of the edible oils used by people are vegetable oils of a single variety, such as rapeseed oil, peanut oil and soybean oil, etc., because the proportion of fatty acids in a single variety of vegetable oil is basically stable, but food nutrition research shows that all kinds of fatty acids are balanced. High-quality cooking oil is beneficial to human health, and long-term consumption of a single variety of cooking oil is not conducive to human health. With the improvement of people's living standards, health and longevity have become the common needs of people. Since a single variety of vegetable oil cannot meet people's needs for health, the requirements for the content and proportion of fatty acids in edible oils have become a new focus of attention, and the development of blended oils has made ...

Examples

Embodiment 1

[0027] In the embodiment of the present invention, a health-care peanut blend oil is made of the following raw materials in parts by weight: 1300 parts of peanut kernels, 70 parts of olives, 30 parts of rice bran, 110 parts of grape seeds, 0.002 parts of propyl gallate, hydroxystearin 0.032 parts of essence, 6 parts of mung bean starch, 1.4 parts of vitamin A, 1.1 parts of Baitouguxiao, 0.7 parts of grass dragon, 0.5 parts of stinky weiling, 1.4 parts of Chuan'e dogwood, 1.7 parts of rice buds, 1.2 parts of Donglingcao, Cumin 3.1 parts, Angelica dahurica 4.6 parts.

[0028] As a further scheme of the invention: a preparation method of health-care peanut blend oil, specifically comprising the following steps:

[0029] (1) Put peanut kernels, olives, rice bran and grape seeds into a frying pan and heat on high heat until the temperature of the pot is 82°C, then stir fry on low heat for 11 minutes until the color is light yellow, take out of the pan and set aside;

[0030] (2) P...

Embodiment 2

[0040] In the embodiment of the present invention, the difference from embodiment 1 lies in the difference in the weight parts of raw materials, and other conditions are the same.

[0041] A health-care peanut blend oil, made from the following raw materials in parts by weight: 1350 parts of peanut kernels, 73 parts of olives, 33 parts of rice bran, 113 parts of grape seeds, 0.0025 parts of propyl gallate, 0.033 parts of hydroxystearin, and mung bean starch 7 parts, 1.5 parts of vitamin A, 1.2 parts of Baitouguxiao, 0.8 parts of grass dragon, 0.6 parts of stinky weiling, 1.5 parts of Chuan'e dogwood, 1.8 parts of rice buds, 1.3 parts of Dongling grass, 3.2 parts of fennel, Angelica dahurica 4.7 servings.

Embodiment 3

[0043] In the embodiment of the present invention, the difference from embodiment 1 lies in the difference in the weight parts of raw materials, and other conditions are the same.

[0044] A health-care peanut blend oil, made from the following raw materials in parts by weight: 1400 parts of peanut kernels, 75 parts of olives, 35 parts of rice bran, 115 parts of grape seeds, 0.003 parts of propyl gallate, 0.034 parts of hydroxystearin, and mung bean starch 8 parts, 1.6 parts of vitamin A, 1.3 parts of Baitouguxiao, 0.9 parts of grass dragon, 0.7 parts of stinky weiling, 1.6 parts of Chuan'e dogwood, 1.9 parts of rice buds, 1.4 parts of Dongling grass, 3.3 parts of fennel, Angelica dahurica 4.8 servings.

[0045] Randomly select 80 subjects aged 18-70, and randomly divide them into 4 groups, 20 people in each group, conduct sensory evaluation on the health-care peanut blend oil of the embodiment and the commercially available blend oil of the comparative example, and the full s...

technical field

[0001] The invention belongs to the technical field of edible oil, in particular to a health-care peanut blend oil. Background technique

[0002] In daily life, most of the edible oils used by people are vegetable oils of a single variety, such as rapeseed oil, peanut oil and soybean oil, etc., because the proportion of fatty acids in a single variety of vegetable oil is basically stable, but food nutrition research shows that all kinds of fatty acids are balanced. High-quality cooking oil is beneficial to human health, and long-term consumption of a single variety of cooking oil is not conducive to human health. With the improvement of people's living standards, health and longevity have become the common needs of people. Since a single variety of vegetable oil cannot meet people's needs for health, the requirements for the content and proportion of fatty acids in edible oils have become a new focus of attention, and the development of blended oils has made ...

Examples

Embodiment 1

[0027] In the embodiment of the present invention, a health-care peanut blend oil is made of the following raw materials in parts by weight: 1300 parts of peanut kernels, 70 parts of olives, 30 parts of rice bran, 110 parts of grape seeds, 0.002 parts of propyl gallate, hydroxystearin 0.032 parts of essence, 6 parts of mung bean starch, 1.4 parts of vitamin A, 1.1 parts of Baitouguxiao, 0.7 parts of grass dragon, 0.5 parts of stinky weiling, 1.4 parts of Chuan'e dogwood, 1.7 parts of rice buds, 1.2 parts of Donglingcao, Cumin 3.1 parts, Angelica dahurica 4.6 parts.

[0028] As a further scheme of the invention: a preparation method of health-care peanut blend oil, specifically comprising the following steps:

[0029] (1) Put peanut kernels, olives, rice bran and grape seeds into a frying pan and heat on high heat until the temperature of the pot is 82°C, then stir fry on low heat for 11 minutes until the color is light yellow, take out of the pan and set aside;

[0030] (2) P...

Embodiment 2

[0040] In the embodiment of the present invention, the difference from embodiment 1 lies in the difference in the weight parts of raw materials, and other conditions are the same.

[0041] A health-care peanut blend oil, made from the following raw materials in parts by weight: 1350 parts of peanut kernels, 73 parts of olives, 33 parts of rice bran, 113 parts of grape seeds, 0.0025 parts of propyl gallate, 0.033 parts of hydroxystearin, and mung bean starch 7 parts, 1.5 parts of vitamin A, 1.2 parts of Baitouguxiao, 0.8 parts of grass dragon, 0.6 parts of stinky weiling, 1.5 parts of Chuan'e dogwood, 1.8 parts of rice buds, 1.3 parts of Dongling grass, 3.2 parts of fennel, Angelica dahurica 4.7 servings.

Embodiment 3

[0043] In the embodiment of the present invention, the difference from embodiment 1 lies in the difference in the weight parts of raw materials, and other conditions are the same.

[0044] A health-care peanut blend oil, made from the following raw materials in parts by weight: 1400 parts of peanut kernels, 75 parts of olives, 35 parts of rice bran, 115 parts of grape seeds, 0.003 parts of propyl gallate, 0.034 parts of hydroxystearin, and mung bean starch 8 parts, 1.6 parts of vitamin A, 1.3 parts of Baitouguxiao, 0.9 parts of grass dragon, 0.7 parts of stinky weiling, 1.6 parts of Chuan'e dogwood, 1.9 parts of rice buds, 1.4 parts of Dongling grass, 3.3 parts of fennel, Angelica dahurica 4.8 servings.

[0045] Randomly select 80 subjects aged 18-70, and randomly divide them into 4 groups, 20 people in each group, conduct sensory evaluation on the health-care peanut blend oil of the embodiment and the commercially available blend oil of the comparative example, and the full s...

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