Production method of honey and sweet potato ice cream

A production method and technology of ice cream, applied in the field of food processing, can solve problems such as adverse effects on human health, and achieve the effect of reducing blood lipids

CN108935911AInactive Publication Date: 2018-12-07湖南蜜蜂哥哥蜂业有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Publication Date
2018-12-07
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention relates to a production method of honey and sweet potato ice cream. Sweet potatoes are divided into three parts: the first part of sweet potatoes are sliced, soaked by honey and dried, then, baking, crushing and sieving are performed, and honey and sweet potato powder is obtained; the second part of sweet potatoes are cooked and pulped, bee pollen is added and sweet potato pollen pulp is formed; purified water, the honey and sweet potato powder and the sweet potato pollen pulp are stirred and mixed to form honey and sweet potato paste, and an ice cream liquid is formed by a bubbler; and the third part of sweet potatoes are sliced into sweet potato strips, the strips are soaked by honey, dried and fried, then, the fried sweet potato strips are inserted into the ice cream liquid, sterilization and congelation hardening are performed, and a finished product is obtained. The honey and sweet potato ice cream has the taste and flavor of crispness and fragrance inside and softness and sweetness outside by a unique technology.
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Description

technical field

[0001] The invention relates to the field of food processing, in particular to a method for making honey and sweet potato ice cream. Background technique

[0002] In hot summer, ice cream is bound to be a summer dessert. However, currently commercially available ice cream contains high content of sugar, fat, and animal protein, which has high calories and does not contain fiber and other substances. Therefore, eating too much can easily lead to obesity , adversely affect human health. Sweet potatoes also have high sugar content, but its calories are only 1 / 3 of that of rice, and because it is rich in cellulose and pectin, it has a special function of preventing sugar from turning into fat. Sweet potatoes contain a lot of cellulose and pectin that are not easy to be destroyed by digestive enzymes, which can stimulate the secretion of digestive juice and gastrointestinal motility, thus playing a laxative effect. Plus, its rich beta-carotene is a potent antiox...

Examples

Embodiment 1

[0025] A method for making honey sweet potato ice cream, comprising the following steps:

[0026] A1. Clean 130 kg of sweet potatoes and divide them into three parts for later use, namely, the first part of 20 kg of sweet potatoes, the second part of 100 kg of sweet potatoes, and the third part of 10 kg of sweet potatoes.

[0027] A2. Take 20kg of cleaned sweet potatoes, cut them into slices, soak them in honey at 50°C for 24 hours until the slices swell obviously, so that the nutrition of the honey can completely penetrate into the slices and combine at the cell level, then Sweet potato chips soaked in honey are sun-dried or dried. Then put the dried or air-dried sweet potato slices soaked in honey into a baking oven to bake, the baking temperature is 200° C., and the baking time is 20 minutes. Put the baked sweet potato slices into a pulverizer again, pulverize and sieve to obtain 80 mesh honey sweet potato powder.

[0028] A3. Take 100kg of cleaned sweet potatoes, put the...

Embodiment 2

[0035] A1. Clean 140kg of sweet potatoes and divide them into three parts for later use. The first part is 20kg of sweet potatoes, the second part is 100kg of sweet potatoes, and the third part is 20kg of sweet potatoes.

[0036] A2. Take the first part of 20kg sweet potatoes, cut them into slices, soak them in honey at 90°C for 12 hours until the slices swell significantly, so that the nutrition of the honey can completely penetrate into the slices of sweet potatoes and combine at the cell level, and then soak the slices with Sweet potato chips with honey are sun-dried or dried. Then put the dried or air-dried sweet potato slices soaked in honey into a baking oven to bake, the baking temperature is 230° C., and the baking time is 15 minutes. Then put the baked sweet potato slices into a pulverizer, pulverize and sieve to obtain 80-100 mesh honey sweet potato powder.

[0037] A3. Take 100kg of the second part of sweet potatoes, steam them in a steamer for 30-90 minutes, until...

Embodiment 3

[0042] A method for making honey sweet potato ice cream, comprising the following steps:

[0043] A1. Clean 160kg of sweet potatoes and divide them into three parts for later use. The first part is 20kg of sweet potatoes, the second part is 100kg of sweet potatoes, and the third part is 40kg of sweet potatoes.

[0044] A2. Take the first part of 20kg sweet potatoes, cut them into slices, soak them in honey at 70°C for 18 hours until the slices swell significantly, so that the nutrition of honey can completely penetrate into the slices of sweet potatoes and combine at the cell level, and then soak the slices with Sweet potato chips with honey are sun-dried or dried. Then put the dried or air-dried sweet potato slices soaked in honey into a baking oven to bake, the baking temperature is 240° C., and the baking time is 4 minutes. Then put the baked sweet potato slices into a pulverizer, pulverize and sieve to obtain 80-100 mesh honey sweet potato powder.

[0045] A3. Take 100kg...