Honey coffee slice and preparation technology thereof
A technology of coffee flakes and honey, applied in the field of coffee, can solve the problems of no health-preserving effect, bitter taste of coffee, physical damage, etc., and achieve the effects of improving skin elasticity and luster, simple raw materials, and convenient storage.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2018-12-21
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention belongs to the technical field of coffee, and more specifically relates to a honey coffee tablet. Simultaneously, the invention also relates to a preparation process of the honey coffee tablet. Background technique
[0002] With the improvement of people's quality of life and the increasing attention to health, honey will be accepted by everyone as a natural health product. Honey collects nectar for bees, and it is a yellow-white viscous liquid that is naturally fermented, and honey is known as "the most perfect nutritional food in nature". Honey is not only a good medicine, but also a first-class beverage, which can prolong life. Its main functions are to clear away heat, nourish the middle, moisten dryness, relieve pain, detoxify, beautify and beautify the skin. However, coffee not only tastes bitter, but also causes insomnia due to excitement after drinking. Drinking for a long time can easily cause harm to the body and has no health...
Examples
Embodiment 1
[0020] The invention provides a honey coffee tablet, the raw materials of which include by weight: 30 parts of honey powder, 20 parts of oat flour, 6 parts of vitamin B, 3 parts of citric acid, 7 parts of non-dairy creamer, 2 parts of pectinase, coffee 20 parts of powder, 4 parts of black tea powder, 6 parts of edible additives, and 2 parts of lubricant.
[0021] Specifically, the non-dairy creamer is selected from one or more of vegetable oil, lemon syrup and sodium caseinate.
[0022] Specifically, the food additive is selected from one or more of glyceryl monostearate, calcium stearoyl lactylate, and sodium citrate.
[0023] Specifically, the lubricant is selected from one or more of magnesium stearate, talcum powder, calcium stearate, hydrogenated vegetable oil, and polyethylene glycol.
[0024] The present invention also provides a kind of preparation method of honey coffee tablet, comprises the following steps:
[0025] S1. Weighing: Weigh each raw material according t...
Embodiment 2
[0034] The invention provides a honey coffee tablet, the raw materials of which include by weight: 28 parts of honey powder, 18 parts of oat flour, 5 parts of vitamin B, 5 parts of citric acid, 10 parts of non-dairy creamer, 4 parts of pectinase, coffee 15 parts of powder, 5 parts of black tea powder, 8 parts of edible additives, and 2 parts of lubricant.
[0035] Specifically, the non-dairy creamer is selected from one or more of vegetable oil, lemon syrup and sodium caseinate.
[0036] Specifically, the food additive is selected from one or more of glyceryl monostearate, calcium stearoyl lactylate, and sodium citrate.
[0037] Specifically, the lubricant is selected from one or more of magnesium stearate, talcum powder, calcium stearate, hydrogenated vegetable oil, and polyethylene glycol.
[0038] The present invention also provides a kind of preparation method of honey coffee tablet, comprises the following steps:
[0039] S1. Weighing: Weigh each raw material according ...