Chinese health-care medicine for reducing blood sugar and preventing from diabete complication and its preparation
A technology of traditional Chinese medicine health care and diabetes, which is applied in the field of traditional Chinese medicine for hypoglycemia and prevention of diabetes complications, as well as its preparation technology, and the field of traditional Chinese medicine for treating diabetes.
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[0020] 1. Weigh the components
[0021] Weigh 10% Rutaceae, 10% Douba, 8% Panax notoginseng, 8% Ganoderma lucidum, 5% Beiqi, 5% pollen, 12% dogwood, 8% raspberry, 0.05% chromium picolinate, vitamin E 0.8%, Danshen 6%, Pueraria 8%, Rehmannia 5%, Guizhi 4%, Ophiopogon japonicus 3%, Licorice 5%, oligosaccharides 2.15%, 100g in total;
[0022] 2. Preparation process
[0023] According to the main components contained in each medicine, different extraction methods are used:
[0024] (1). Grind Rutaceae, Douba, Astragalus, Pollen, Cornus officinalis, Raspberry, Pueraria Root, Rehmannia glutinosa, Ophiopogon japonicus, Guizhi, Licorice, etc. Put the paste in a spray drying tower, and use supersonic spray to dry it into sub-nanometer powder;
[0025] (2).Crush Panax notoginseng, Ganoderma lucidum, and Salvia miltiorrhiza powder into coarse powder, and use carbon dioxide supercritical extraction technology to extract and isolate effective active factors, including Panax notoginseng ...
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