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Dampness eliminating herb tea

A herbal tea and dehumidification technology, applied in tea substitutes, plant raw materials, plant/algae/fungus/moss components, etc., can solve problems such as unclear function positioning, not good enough taste, complex ingredients, etc., to achieve no adverse effects and side effects

Active Publication Date: 2009-05-13
李浪辉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

From the above-mentioned disclosed patent documents, it can be understood that many Chinese herbal medicines can be made into herbal teas for dispelling wind and dampness, clearing away heat and relieving summer heat, clearing liver fire, and dissipating stasis, which adds convenience to people's lives, but the weak point of existence is Some ingredients are more complex, some taste not good enough, some function positioning is not clear, some are only suitable for people with certain symptoms, and have not become ordinary herbal teas suitable for all seasons

Method used

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Examples

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preparation example Construction

[0019] Below is the preparation method of damp-dispelling herbal tea of ​​the present invention:

[0020] The dampness-dispelling herbal tea of ​​the present invention can be prepared into any conventional oral preparations by conventional methods. For example, these raw medicinal materials can be decocted in water, and the dried paste obtained by concentrating the decoction can be pulverized into granules for taking; these raw medicinal materials can be decocted in water, and then concentrated The water decoction is taken as a decoction; other suitable dosage forms can also be explored during the production process:

Embodiment approach 1

[0021] Embodiment 1 According to the mass percentage of the components, it is: chicken bone grass 6kg, kapok 8kg, Tianjihuang 10kg, soil fungus 5kg, escutcheon 4kg, choose dry materials, soak in water for 1 to 2 hours, add 8 times the amount of raw materials water, decoct twice, decoct for 30 minutes to 1 hour for the first time, decoct for 30 minutes for the second time, combine the two solutions and filter, concentrate the filtrate, filter, and refrigerate the filtrate at a temperature of 4-10°C for 6-24 hour, get the supernatant volume and add 30-100 times of pure water to dilute, filter, boil and sterilize again, add 10kg of sucrose, eat preservative and essence in right amount, fill, obtain the decoction product of Qushi herbal tea.

Embodiment approach 2

[0022] Embodiment 2 According to the mass percentage of the components, it is: 25kg of chicken bone grass, 25kg of kapok, 25kg of Tianjihuang, 25kg of capuchin, and 25kg of escutellaria, select dry materials, soak in water for 1 to 2 hours, and add 8 times the amount of raw materials water, decocting twice, decocting for 30 minutes to 1 hour for the first time, decocting for 30 minutes for the second time, combining the two solutions and filtering, concentrating the filtrate, drying under reduced pressure to obtain a dry paste, adding appropriate amount of edible preservatives and flavors , granulate with 30kg of sucrose, dry, granulate, sub-package, and sterilize to obtain the solid granule of damp-dispelling herbal tea.

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Abstract

The invention provides a cold tea comprising the following constituents: Canton love-pea vine 6-25, common bombax flower 8-25, Hypericum japonicum Thunb. 10-25, oriental wormwood 5-25, herba erigerontis 4-25 and cane sugar 10-30.

Description

1. Technical field [0001] The invention relates to a damp-dispelling herbal tea, in particular to a damp-dispelling herbal tea with functions of dispelling wind and promoting dampness, clearing away heat and relieving heat, clearing liver-fire and dispelling blood stasis. 2. Background technology [0002] Herbal tea refers to the decoction of Chinese herbal medicines that are cold and cool, dampness-reducing and internal-heat-dispelling as beverages to eliminate heat and humidity in the human body in summer, or sores, carbuncles, carbuncles and other diseases caused by dryness in winter. [0003] Herbal tea originated in Guangxi and Guangdong. Every summer, herbal tea is an indispensable drink for people in Guangdong and Guangxi. Because the Guangdong and Guangxi areas have a typical subtropical climate, the summer is hot, rainy and humid, the water quality is hot and dry, and the hot summer time is relatively long, and the people in Guangdong and Guangxi like to eat fried a...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34A61K36/00
Inventor 李浪辉
Owner 李浪辉
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