Novel capilary artemisia red date composite health care beverage and its processing technology

A technology of health-care beverage and processing technology, applied in the field of beverage manufacturing, can solve the problems of single active ingredient, poor functional effect, few plant species, etc., and achieve the effects of promoting bile secretion, preventing hepatitis, and improving body immunity.

Inactive Publication Date: 2010-07-21
BEIJING KEWEIHUA FOOD ENG TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Most of the plant health drinks disclosed in the prior art contain few plant species, single active ingredient, poor functional effect, and fail to effectively combine nutrition and health care functions

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] Raw material ratio (by weight): capillary 3%, jujube 5%, wolfberry 2%, chrysanthemum 3%, ginger 0.2%, honey 0.4%, sugar 5%, xylitol 0.6%, citric acid 0.12%, apple Acid 0.04%, Sodium Tripolyphosphate 0.02%, Pectin 0.06%.

[0042] Processing technology: ①Select capillary capillary to remove sundries, wash it with clean water, drain the water, cut into 3-5cm pieces, add 4 times of pure water, extract twice at 80-90°C for 40 minutes each time, combine the extracts, Filter to get the yin chen juice for later use;

[0043] ②Select the red dates to remove impurities, bake at 200-220°C for 8-10 minutes, wash them with water, add 6 times of pure water to extract twice, the temperature is 80-90°C, and the time is 60 minutes. Combine the extracts and filter to get the red date juice for later use ;

[0044] ③Select the wolfberry to remove impurities, wash it with clean water, drain the water, add 3 times of pure water, extract twice at 80-90°C, each time for 30-60 minutes, combine...

Embodiment 2

[0053] Raw material ratio (by weight): capillary 5%, jujube 8%, wolfberry 3%, chrysanthemum 2%, ginger 0.4%, honey 0.4%, sugar 3.5%, xylitol 1%, citric acid 0.1%, apple Acid 0.05%, Sodium Tripolyphosphate 0.02%, Pectin 0.05%.

[0054] Processing technology: After pretreatment, the five raw materials of capillary, red dates, wolfberry, chrysanthemum, and ginger are mixed together, add 20 times of pure water, extract twice at 80-90°C, each time for 60 minutes, combine the extracts, filter, Get mixed juice, then carry out follow-up operation by the step described in embodiment 1.

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PUM

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Abstract

The present invention discloses composite health capillary Artemisia-date beverage and its production process. The composite health capillary Artemisia-date beverage is prepared with capillary artemisia 2-10 wt%, date 3-15 wt%, wolfberry fruit 2-8 wt%, chrysanthemum 1-9 wt%, ginger 0.1-1 wt%, honey 0.1-0.6 wt%, sugar 2-10 wt%, xylitol 0.05-2 wt%, citric acid 0.1-0.15 wt%, malic acid 0.01-0.05 wt%, sodium tripolyphosphate 0.02- 0.05 wt%, pectin 0.04-0.08 wt%, and pure water for the rest, and through water extraction of the material, filtering, mixing filtrate and blending, further filtering, homogenizing, ultra high temperature short time sterilizing, abacterial packing, inspecting and packing. The composite health capillary Artemisia-date beverage has nourishing, health care, disease preventing and other functions.

Description

technical field [0001] The invention relates to a novel Yinchen jujube compound health beverage and a processing technology thereof, belonging to the technical field of beverage manufacturing. Background technique [0002] Most of the plant health drinks disclosed in the prior art contain few plant species, single active ingredient, poor functional effect, and fail to effectively combine nutrition and health care functions. Contents of the invention [0003] The purpose of the invention is to overcome the deficiencies of the prior art, combine traditional Chinese medicine theory with modern scientific and technological research, and provide a new compound health beverage of Yinchen and jujube, which not only has the function of nutrition and health care, but also has certain medicinal functions. Another object of the present invention is to provide a processing technology for the beverage. [0004] The capillary and jujube compound health drink of the present invention co...

Claims

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Application Information

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Patent Type & AuthorityPatents(China)
IPC IPC(8): A23L1/29A61K36/9068A61P1/00A23L2/52A61P1/14A61P29/00A61P1/16A23L2/38A61P39/02A61P37/02A23L33/00
Inventor姚自奇梁绍隆庄艳玲冯霖温凯
OwnerBEIJING KEWEIHUA FOOD ENG TECH