Method for preparing natural coconut cocktail

A natural, coconut fruit technology, applied in the field of natural drinks, can solve the problem of no coconut drinks

Inactive Publication Date: 2008-06-04
邓世华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] Currently, there is no such

Method used

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  • Method for preparing natural coconut cocktail

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Embodiment Construction

[0006] The preparation process of this natural coconut cocktail will follow the attached figure 1 of five steps. Among them: the base wine is the first-class white wine above 60°, natural seasoning spices, mainly made of natural thyme, natural mint leaves, granulated sugar and the like. Due to the different sizes of coconut fruit, the alcohol content of the prepared red raffia is also different, the large one has low alcohol content, and the small one has high alcohol content. In short, in this way, a natural coconut cocktail with a mellow fragrance and an endless aftertaste can be prepared.

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Abstract

The invention discloses a preparation method for natural cocoanut cocktail. The invention takes a natural cocoanut as a container and the natural cocoanut juice in the cocoanut as the main material, certain quantity of pure wine (basic wine) with more than 60 degrees is injected, a self-developed natural aromatic flavouring (mainly comprising thyme, mint leaves, granulated sugar and so on) is added, thus a natural low-degree wine drinking with the alcohol degrees of 12 to 18 is prepared. The invention has faint scent as well as mellow and endless taste, and belongs to the natural cocktail.

Description

Technical field: [0001] The invention relates to a natural drink with an alcohol content of 12°-18°, which is prepared individually by using natural coconut fruit as a container and natural coconut juice as a main raw material. Background technique: [0002] Currently, there is no such naturally formulated coconut drink. Invention content: [0003] The inventor's invention is to use natural coconut fruit as a container, and the natural coconut milk in the fruit is a main raw material to prepare a natural drink with an alcohol content of 12°-18°. [0004] The present invention solves its technical problem, and the adopted technical scheme is: to the mature tree or the coconut fruit that has been plucked, with artificial individual preparation, its preparation step is: 1. select the small piece on its coconut fruit to clean; 2. use The electric drill drills a small hole on the small block; ③ injects a certain amount of high-purity wine as the base wine from the small hole; ...

Claims

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Application Information

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IPC IPC(8): C12G3/04
Inventor 邓世华
Owner 邓世华
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