Preparation method for flos lonicerae chicken

Abstract

The invention belongs to the technical field of chicken cooked food products, and provides a preparation method for flos lonicerae chicken. The preparation method comprises the steps of preparation of pickling powder, cleaning, salting, smoking, roasting, marinating, baking and packaging and sterilization; the preparation method has the benefits as follows: since flos lonicerae and special formula materials as well as a material proportioning ratio and a material mixing method are adopted, and a special smoking and heat roasting technology is adopted, the nutrition and taste are immersed in and cured inside the chicken, the processing steps and processing rhythm are unique and ordered, and the spices and seasonings are fully immersed into the chicken, so that the tastes of the interior of the chicken and the exterior of the chicken are the same, the taste is delicious, fresh, tender and mellow, the meat is fine and tender, and the whole chicken is golden yellow in color, delicious, tasty and refreshing, and ceaseless in aftertaste after being eaten into the mouth, can prompt the appetite, strengthen the spleen and clear away heat and toxic material; in addition, due to the proper cooking, the chicken can be cut easily when being eaten, and can be eaten by eaters out of doors or in travel conveniently.

Description

Technical field [0001] The invention belongs to the technical field of processing chicken cooked food products, and specifically relates to a preparation method of mountain silver chicken. Background technique [0002] Chicken has a delicate texture, delicious taste, rich in a variety of proteins and other nutrients, and has a high nutrient conversion rate. It is easily absorbed and utilized by the human body. It has the effect of enhancing physical strength and strengthening the body. It is one of the important foods for mankind. There are many methods for preparing chicken cooked food products in the prior art, such as steaming, frying, grilling, marinating, braised sauce, etc., with different flavor characteristics. [0003] Mountain silver chicken is a very favorite food. There are many ways to process whole chickens on the market. They all use whole chicken processing. When the whole chicken is processed, the spices and seasonings are not sufficiently immersed in the chicken, ...

AI Technical Summary

Problems solved by technology

[0003] Mountain silver flower chicken is a very popular food. There are many ways to process whole chickens on the market, all of which use whole chickens. Because the spices and seasonings are not soaked into the chicken enough, the chicken tastes different from the outside. Simultaneously because existing various whole chicken processing spices are equipped with improperly, also make chicken mouthfeel not good

[0004] Patent No. 200410100407.8 discloses "a method for making lotus chicken", which uses tangerine peel, fennel, cinnamon, cloves, star anise, Angelica dahurica, Chinese prickly ash, onion, ginger, and garlic as seasonings; patent No. 99112094.9 discloses "a whole chicken In this method, each chicken is cut into pieces and fired separately. During the firing process, sugar, onion, ginger, garlic, soy sauce, and chili are added to the fryer, and then salt, monosodium glutamate, star anise, and bay leaves are added. , fennel, Chinese prickly ash, grass fruit, cinnamon bark, galangal, fragrant fruit, clove, peach, licorice, jade fruit, angelica dahurica, amomum, hawthorn and other seasonings; The method adopts refined salt, star anise, Chinese prickly ash, green onion and ginger, papaya protein and compound phosphate to make marinade, then injects the marinade into the chicken for marinating, then frying, making marinade and boiling, and then cooling and packaging; Although the chicken products prepared by these methods have unique flavor, they only represent a kind of flavor, which cannot satisfy the taste needs of the public.