Deer fetus wine and its preparing process

A production method and technology of deer tires, which are applied in the field of yellow rice wine, can solve the problems of poor color and taste, and achieve the effects of convenient processing and production, improved grades, and reasonable ingredients

Inactive Publication Date: 2002-12-25
孙淑英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Using rice wine as the wine base, organically combining the active ingredients in deer fetus and rice wine, solves the disadvantages of inconvenient eating, poor color and taste of deer fetus and its products, and can improve the grade and quality of rice wine products, Increase the health effects of rice wine on the human body such as nourishing yin and beautifying the skin

Method used

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Examples

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Effect test

Embodiment Construction

[0013] Below in conjunction with embodiment the present invention is described in further detail:

[0014] Take a deer fetus, appropriate amount of rice wine, a little each of ginseng, licorice, poria cocos, saffron, and donkey-hide gelatin, and process it through the following steps.

[0015] 1. Boil the processed deer fetus with rice wine for 10 minutes or more than 10 minutes, and preliminarily filter.

[0016] 2. Soak the ginseng, licorice, poria cocos, saffron and donkey-hide gelatin in the formula for more than 10 minutes; then boil them for more than 10 minutes with slow fire.

[0017] 3. Mix the two decoctions made through the above two steps, boil them with a slow fire for more than 10 minutes, and make an ointment.

[0018] 4. Dissolve the prepared ointment into rice wine, and after filtering, bottling and sterilizing, the finished product of Jiabang deer fetus wine is obtained.

[0019] Generally, every 500 ml of rice wine contains about 10 grams of deer fetus.

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PUM

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Abstract

A deer fetus wine is prepared from yellow wine, deer fetus, ginseng, liquorice root, tuckahoe, saffron and donkey-hide gelatin through soaking or decocting in yellow wine. It has health-care and facebeautifying action.

Description

technical field [0001] The invention belongs to yellow rice wine, in particular to deer fetus wine and a preparation method thereof. Background technique [0002] Yellow rice wine is one of the wines with the longest history and the most national characteristics in my country. For example, Jimo Old Wine, which has a long history of more than 4,000 years, has been officially identified as green food by China Green Food Center and selected as "medicinal wine" by Chinese medicine. , because rice wine contains a variety of trace elements and nutrients that are beneficial to the human body, and has a certain health care effect. But for a long time, yellow rice wine formula, mouthfeel and production technology change little, the product positioning of the low-grade wine that has formed, existing yellow rice wine also can't satisfy modern people (especially women) in respects such as nourishing yin, beautifying health functions and mouthfeel etc. Requirements, product formulations ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
Inventor 孙淑英
Owner 孙淑英
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