Producing method of melon and bean drink

A beverage and soybean technology, which is applied in the field of preparation of wax gourd and soybean beverages, can solve problems such as complicated process, increased production cost, oil-water separation and stratification, and precipitation problems can not be effectively eliminated, so as to simplify the preparation method, improve production efficiency, reduce The effect of production costs

Inactive Publication Date: 2011-09-14
李玉敬
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This not only leads to the complexity of the process and requires the configuration of special equipment; but also greatly increases the production cost
Despite the use of special equipment, the problems of oil-water separation, stratification and sedimentation cannot be effectively eliminated

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Embodiment 1 (winter melon, soybean beverage)

[0011] The technological step of preparing melon, bean beverage comprises:

[0012] 1. First, select 20kg of wax gourd and 6kg of soybean raw materials according to the weight, or according to the ratio of 10:1, wash with water, peel the wax gourd, remove the pulp, and set aside;

[0013] 2. Crush the wax gourd to extract the wax gourd juice, then put the soybeans into the wax gourd juice and soak them at room temperature for pre-treatment. After the soybeans complete the rapid accumulation and absorb the juice and saturate, and when the dormancy is released and start to germinate, the soybeans that have been sucked in the juice are crushed and refined with 100 The mesh filter sieve is filtered to obtain the mixed juice for subsequent use;

[0014] 3. The mixed juice in step 2 is aged in a steam jacketed pot at 100°C for 10 minutes to obtain the mature juice;

[0015] 4. Reheat the mature juice in step 3 to 100°C, pass t...

Embodiment 2

[0017] Embodiment 2 (washing, lubricating liquid)

[0018] Its process steps include:

[0019] In the step 4 of embodiment 1, adding edible soda ash with a weight of 0.01~5kg promptly makes fruit and vegetable washing liquid, hand washing liquid and lubricating liquid. Other processing steps are identical with embodiment 1 (so omit).

[0020] The washing and lubricating liquid obtained in Example 2 have functions of washing and lubricating except that the addition of edible soda ash can be directly used as beverage or washing and lubricating liquid supplies, which has dual purposes.

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PUM

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Abstract

The invention provides a method for preparing a drink made from wax gourds and soybeans, which comprises that the wax gourds, the soybeans and edible alkali are selected according to weight; the wax gourds are smashed for extracting wax gourd juice; the soybeans are dipped in the wax gourd juice at normal temperature until the soybeans are saturated with the juice, break dormancy and begin to sprout; then the saturated soybeans are ground and filtered to obtain mixed juice; the mixed juice is put into a steam device for aging; the aged juice is heated, filtered and cooled to obtain the aged juice with a certain concentration. The aged juice is added with the edible alkali and sterilized at high temperature to obtain the finished product. Due to the scientific and rational method of the invention, the preparation method is effectively simplified, while the production cost is reduced and the production efficiency is enhanced. Meanwhile, the drink of the invention not only can be directly drunk as health care food, but also can be used for washing fruits, vegetables and hands and lubrication liquid for the dry-proof of human body.

Description

technical field [0001] The invention relates to a plant beverage, in particular to a preparation method of wax gourd and soybean beverage, which is beneficial to the easy digestion and absorption of high-quality protein in the beverage. Background technique [0002] At present, with the advent of soy milk beverage, the problem that traditional beverages lack the protein needed by the human body has been made up, thereby improving the health care function of the human body. Disclosed a kind of invention patent of " soybean wax gourd beverage and preparation method thereof " as authorized notification number CN1050982C, its method comprises: first select wax gourd, soybean by weight, and peel, remove flesh, remove stalks according to a certain ratio; Mix wax gourd and soybeans for pulping, filter to remove slag; then process the filtered slurry at a temperature of 112°C to 116°C and a pressure of 3.5 to 3.8 atmospheres for 30 to 37 minutes; then put the slurry into an ultrafin...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L2/70A23L1/29A23L1/20A23L1/211A23C11/10A23L11/30A23L33/00
Inventor 李玉敬
Owner 李玉敬
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