Producing method of melon and bean drink

Abstract

The invention provides a method for preparing a drink made from wax gourds and soybeans, which comprises that the wax gourds, the soybeans and edible alkali are selected according to weight; the wax gourds are smashed for extracting wax gourd juice; the soybeans are dipped in the wax gourd juice at normal temperature until the soybeans are saturated with the juice, break dormancy and begin to sprout; then the saturated soybeans are ground and filtered to obtain mixed juice; the mixed juice is put into a steam device for aging; the aged juice is heated, filtered and cooled to obtain the aged juice with a certain concentration. The aged juice is added with the edible alkali and sterilized at high temperature to obtain the finished product. Due to the scientific and rational method of the invention, the preparation method is effectively simplified, while the production cost is reduced and the production efficiency is enhanced. Meanwhile, the drink of the invention not only can be directly drunk as health care food, but also can be used for washing fruits, vegetables and hands and lubrication liquid for the dry-proof of human body.

Description

technical field

[0001] The invention relates to a plant beverage, in particular to a preparation method of wax gourd and soybean beverage, which is beneficial to the easy digestion and absorption of high-quality protein in the beverage. Background technique

[0002] At present, with the advent of soy milk beverage, the problem that traditional beverages lack the protein needed by the human body has been made up, thereby improving the health care function of the human body. Disclosed a kind of invention patent of " soybean wax gourd beverage and preparation method thereof " as authorized notification number CN1050982C, its method comprises: first select wax gourd, soybean by weight, and peel, remove flesh, remove stalks according to a certain ratio; Mix wax gourd and soybeans for pulping, filter to remove slag; then process the filtered slurry at a temperature of 112°C to 116°C and a pressure of 3.5 to 3.8 atmospheres for 30 to 37 minutes; then put the slurry into an ultrafin...