Control method for boiling rice with electric cooker

Abstract

The invention relates to a control method of an electric cooker for steaming the rice, comprising the following steps: (1) to determine the immersion time t and preinstall immersion temperature K according to different rice categories and taste, wherein, t=3-15min; K=40-85 DEG C; (2) to start the heater until after period T (T=6-25min) the measured immersion temperature reaches the preinstall immersion temperature K and to begin timing when the measured immersion temperature reaches the minimal value of the preinstall immersion temperature K; (3) to maintain the temperature within K and according to the set program the following actions happen in the cooker: warming up, boiling, keeping boiling in the cooker, steaming the rice after the boiling when predetermined immersion time t is reached. The control method of an electric cooker for steaming the rice has the advantages of controlling the temperature and the time of the process of immersion and water-absorbing, thereby meeting the demand of starch pasting, having good texture of the rice.

Description

technical field [0001] The invention relates to a method for controlling rice cooking in an electric rice cooker. Background technique [0002] In order to meet the improvement of modern people's living standards, in addition to solving the problem of food and clothing, the pursuit of quality of life is also increasing. For office workers and housewives who are busy with work, they can eat delicious rice at home, and a rice cooker that can cook delicious rice is an indispensable small household appliance in life. [0003] When using a rice cooker to cook rice, generally the rice is soaked to absorb water, heated to boiling with full power after the water is absorbed, the boiling is maintained in the pot, and the rice is stewed after boiling to complete the cooking process. [0004] Therefore, it is necessary to study the various factors affecting rice by studying the cooking process of rice cooking. The first condition for making delicious rice is t...

AI Technical Summary

Problems solved by technology

[0005] In order to overcome the deficiency that the soaking water absorption process of the existing rice cooking control method cannot meet the needs of starch gelatinization and affect the texture of rice, the present invention provides a method for controlling the temperature and time of the soaking water absorption process to meet the needs of starch gelatinization and rice texture. Best rice cooker cooking control method

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