Fruity dehydrated beef and method of preparing the same

Abstract

The invention provides fruit flavored beef jerky, and a preparation method thereof, belonging to the food processing field. The preparation method comprises the steps of cleaning beef pieces, boiling to remove blood, draining, adding table salt, mixing, frying with oil, soaking the fried beef in the fruit juice, immediately taking out, adding parched sesame, mixing, and oven-drying. The inventive fruit flavored beef jerky has beef fragrance, intense fruity flavor, and good taste; and conforms to the nutritional, health promoting, convenient and natural diet style pursued by modern people.

Description

technical field

[0001] The invention relates to a method for preparing beef jerky, belonging to the field of food processing. Background technique

[0002] Beef is the second largest meat food in China, second only to pork. Beef has high protein content and low fat content. It is also rich in calcium, iron, phosphorus and vitamin B. It is delicious and popular. The reputation of the proud son".

[0003] The beef jerky currently on the market has a single, heavy taste, and seasonings such as chili powder contain a large amount of pigment additives, which does not meet the modern people's pursuit of nutrition, health care, convenience and a pure natural diet. Contents of the invention

[0004] The object of the present invention is to provide a kind of fruity beef jerky and its preparation method, the fruity beef jerky prepared by the method has the crispy taste of beef and rich fruity taste at the same time.

[0005] The inventive method comprises the following steps: ...