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Compound preparations for treating birdsvirosis and preparation thereof

A technology for viral diseases and compound preparations, applied in the field of compound preparations for the treatment of poultry viral diseases and their preparation, can solve the problems that vaccines cannot completely prevent and control diseases, affect the safety of poultry and livestock products, harm chicken diseases, etc. Effects of immunity and cellular immunity, inhibition of replication and proliferation, inhibition of virus replication

Active Publication Date: 2012-01-11
TIANJIN SHENGJI GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The abuse of western medicine has brought great dietary hazards to the consumption of poultry and livestock products, and drug residues have become one of the main factors affecting the safety of poultry and livestock products
The Ministry of Agriculture has issued a series of announcements, successively abolishing the application of some antiviral drugs in poultry and livestock products, and the use of vaccines cannot completely prevent and control diseases, so how to prevent and control viral diseases has become an urgent need for the breeding industry. A major problem solved
For example, Newcastle disease is a highly contagious disease caused by a virus. The disease is a very serious disease among chickens, with a high mortality rate and large economic losses. At present, there is no specific drug treatment

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A compound preparation for treating poultry viral diseases is characterized in that it is prepared by mixing various raw materials in the following weights: 10kg of Astragalus membranaceus and 10kg of Grifola frondosa.

[0026] A compound preparation for treating poultry viral diseases and a preparation method thereof are characterized in that the steps are as follows:

[0027] (1) Get the various raw materials of following weight: Radix Astragali 10kg, Grifola frondosa 10kg;

[0028] (2) Rinse and dry: Rinse the above-mentioned various raw materials according to the routine, and keep them dry at a temperature of 90° C. for 1-2 hours;

[0029] (3) crushing and sieving: the raw material is crushed and passed through a No. 4 sieve;

[0030] (4) Infiltration extraction: soak the pulverized raw materials in the solvent for 4 hours, add water to submerge the surface of the medicinal materials by 4 cm, the amount of solvent is 2-3 times of the total amount of raw materials, ...

Embodiment 2

[0035] A compound preparation for treating poultry viral diseases is characterized in that it is prepared by mixing various raw materials with the following weights: 20kg of Astragalus membranaceus and 35kg of Grifola frondosa.

[0036] A compound preparation for treating poultry viral diseases and a preparation method thereof are characterized in that the steps are as follows:

[0037] (1) get the various raw materials of following weight: Radix Astragali 20kg, Grifola frondosa 35kg;

[0038] (2) Rinsing and drying: Rinse the above-mentioned various raw materials according to the routine, and keep them dry at a temperature of 80° C. for 2 hours;

[0039] (3) crushing and sieving: the raw material is crushed and passed through a No. 3 sieve;

[0040] (4) Infiltration extraction: soak the pulverized raw materials in the solvent for 3 hours, add water to submerge the surface of the medicinal materials by 5 cm, the amount of solvent is 2-3 times of the total amount of raw materi...

Embodiment 3

[0045] A compound preparation for treating poultry viral diseases is characterized in that it is prepared by mixing various raw materials in the following weights: 50% astragalus polysaccharide 15kg, 20% grifola frondosa polysaccharide 8kg. (others are with embodiment 1).

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PUM

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Abstract

The invention relates to a compound preparation for treating the virosis of birds and the preparation method of the compound preparation. The compound preparation is prepared by mixing raw materials by weight portions, 20 to 50 parts of milk veteh and 30 to 50 parts of grifola frondosa. Preparation procedures are as follow: The raw materials are extracted by soaking, decocted by heating and precipitated by filtering; therefore the Chinese herbal medicine is prepared. The compound preparation has the beneficial effect as follows: (1) the new preparation that can control the virosis of the birds and strengthen the disease resistance of organism is created for clinical treatment; (2) the compound mode is reasonable, the antiviral capability is strong and all the selected medicine is the effective medicine for treating the virosis of birds; (3) the compound preparation has the advantages of advanced technology, stable preparation and long storage life; (4) the compound preparation has theadvantages of being safe to use, definite healing effect and controllable quality; (5) the compound preparation has the advantages of wide source of the raw materials, being avirulent, no side effectand being uneasy to cause drugfastness, so as to meet the standard of international hygienic examination. The compound preparation is especially applicable for treating infectious bursal disease, atypical newcastle disease and infective bronchitis, and the treating effect is remarkable.

Description

technical field [0001] The invention relates to a compound preparation for treating poultry (chicken, duck, goose, pigeon) and other diseases and a preparation method thereof, in particular to a compound preparation for treating poultry viral diseases and a preparation method thereof. Background technique [0002] With the development of the society, the prosperity of the economy and the change of the concept of human health, the concept of returning to nature and the unity of man and nature is more and more respected. "Table safety" has received great attention, and people's requirements for food safety are getting higher and higher. The abuse of western medicine has brought great dietary hazards to the consumption of poultry and livestock products, and drug residues have become one of the main factors affecting the safety of poultry and livestock products. The Ministry of Agriculture has issued a series of announcements, successively abolishing the application of some ant...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/481A61P31/12
Inventor 古长庆
Owner TIANJIN SHENGJI GRP CO LTD
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