Multifunctional health care beverage

Abstract

The invention provides a multifunctional beverage, which is characterized in that the compositions and weight percentages of the material in the beverage are: daucus carota L., 20% to 30%; white radish, 20% to 30%; radish leaves, 20% to 30%; burdock, 20% to 30%; mushroom, 0.2% to 1.5%; the weight proportion of the material and water is: 1:3 to 5. The multifunctional beverage has the advantages that: 1. the nutritional ingredient in the beverage is rich, and the beverage is the good health-building beverage; 2. the beverage can exert obvious functions to senile plaques and the prostate; 3. the cost is low, making the beverage suitable for common people.

Description

Technical field: [0001] The present invention relates to the drink that people drink in daily life, especially a kind of multifunctional health care drink. Background technique: [0002] There are many types of beverages that people drink, such as water, tea, coffee, various fruit or vegetable juices, etc. The functions of these beverages are mostly for quenching thirst, refreshing or supplementing certain nutrients for the body. 00130028.8, titled "Green Radish Beverage and Its Production Process" and 03149617.2, titled "A Carrot Juice and Its Preparation Method" published in the patent literature, their functions are mainly to provide some needed nutrients for the human body. Nutrients can enhance people's physical fitness and improve the ability to prevent and resist diseases. White radish and carrot are vegetables with large quantity and wide range and low price. The beverage made by them is more suitable for public consumption; Single, containing limited ingredients, t...

AI Technical Summary

Problems solved by technology

Obviously, above-mentioned beverage can not satisfy people's demand in this respect