Preparation method for chestnut edible stuffings

A technique for chestnut and stuffing, which is applied in the field of preparing edible stuffing for chestnut, can solve the problems of affecting the economic benefit of chestnut farmers, single edible method, etc., and achieves the effects of bright color, glutinousness and softness, and sweet and glutinous taste.

Inactive Publication Date: 2009-01-14
牛镱程
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For many years, the eating method of chestnut is only to eat its pulp. Because of its single eating method, it directly affects the economic benefits of chestnut farmers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Example 1: Qianxi Chestnut 50, Sugar 30, Sesame 20

Embodiment 2

[0014] Example 2: Qianxi Chestnut 50, Sugar 40, Sesame 10

Embodiment 3

[0015] Example 3: Qianxi Chestnut 60, Sugar 35, Sesame 15

[0016] The embodiment of the production method is as follows: select high-quality chestnuts produced in the year, peel and fry them, and then smash them to obtain crushed chestnuts; Chestnut powder or noodles, fried sesame seeds for later use. According to the weight ratio of the above-mentioned Examples 1-3, blend together and mix evenly. According to the eating habits, the sesame can be replaced with peanuts, and the stuffing can be made into various shapes by hand or machine according to the needs, and then used according to the conventional pasta production method. Wrap it in the dough, and heat it by traditional methods such as boiling, steaming, and baking, and then it can be made into food such as buns, Lantern Festival, moon cakes, and pastries. The stuffing is fresh in color and delicious in taste, which makes people have a sense of appetite.

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PUM

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Abstract

The invention relates to a processing method for the stuffing of food, in particular to a preparation method for the edible stuffing of Chinese chestnut. The steps thereof are as follows: the Chinese chestnuts with top grade are selected, fried and cracked after the skins of the Chinese chestnuts are removed; gingilis are fried for standby; sugar is added into the cracked powder of the Chinese chestnuts and the fried gingilis to manufacture the stuffing; each 100kg of stuffing includes 50 to 60kg of the cracked Chinese chestnut powder; 30 to 40kg of sugar as well as 10 to 20kg of gingilis. In the invention, the Chinese chestnuts growing in the area of the Qianxi County of Hebei Province are adopted as the material to be mixed with the sugar and the gingilis for being manufactured into the stuffing of the food; the invention belongs to a natural green food. When in use, the auxiliary materials like manual flavors are not needed to be added; the stuffing is sweet and delicious. Besides, making the Chinese chestnuts into the stuffing opens up the eating range of the Chinese chestnuts and opens up a novel approach for the deep processing of the Chinese chestnuts.

Description

Technical field: [0001] The invention relates to a processing method of food stuffing, in particular to a method for preparing chestnut edible stuffing with chestnut as the main raw material Background technique: [0002] Currently, the fillings used and sold in the market are based on coconut milk paste, jujube paste paste, nut fillings, etc., and the edible fillings made of chestnuts as the main raw material have not been reported yet. For many years, the edible method of chestnut is just to eat its pulp, because its edible method is single, directly affects the economic benefit of chestnut farmer. Invention content: [0003] The purpose of the present invention is to provide a preparation method of chestnut edible stuffing with chestnuts as the main raw material aiming at the defects of the prior art. [0004] The object of the present invention is achieved like this: a kind of preparation method of chestnut edible stuffing, described method comprises the steps: [00...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L1/38A23L25/00A23L25/10
Inventor 牛镱程
Owner 牛镱程
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