Fetching device for material storage and batch measurement

Abstract

The invention relates to a device for storing material and metering and taking the material in times, and belongs to household daily products. The device comprises a storage shell covered with a storage cover, and is characterized in that the center of the storage cover is provided with a dryer box; the bottom of the box is provided with a vent hole; the box is spirally arranged on the storage cover; a hand knob of the cover is provided with a vent hole; the bottom of the storage shell is provided with a valve body; a lower outlet of the valve body is a valve seat arranged on a discharge hole on the bottom of the storage shell; a measuring cup which is provided with scale and has no bottom or cover, is arranged below the valve seat; a cylinder on the upper part of the measuring cup is spirally arranged on the conical bottom of the valve body through a central hole of the valve seat; and the middle is provided with a return spring of the valve body. The device can meter and take fine solid granular seasoning according to needs, and has the characteristics of simple structure, strong practicability, capability of cleanly storing multiple kinds of seasoning, and convenience for directviewing quantitative taking.

Description

technical field [0001] The invention relates to a container for fine solid particles (such as salt, sugar, monosodium glutamate, etc.) used in cooking in the kitchen, in particular to a device for storing and metering the fine solid particles, which belongs to the category of household daily necessities. Background technique [0002] At present, the condiments used in the kitchen are mostly stored and used in boxes or bottles. When cooking at home, most of them are taken with a spoon or poured directly into a bottle. The amount is determined by the senses. Due to the experience of the cook, It often happens that more or less condiments are added, and the result is either throwing away the excess condiments, or changing the taste of the cooked dishes. With the gradual improvement of living standards, people are also very concerned about the quantitative concept of food hygiene and healthy diet. For example, the nutritional content of food, the intake of food condiments, that...

AI Technical Summary

Problems solved by technology

[0002] At present, the condiments used in the kitchen are mostly stored and used in boxes or bottles. When cooking at home, most of them are taken with a spoon or poured directly into a bottle. The amount is determined by the senses. Due to the experience of the cook, It often happens that more or less condiments are added, and the result is either throwing away the excess condiments, or changing the taste of the cooked dish

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