Fish luring preparation for luring and fishing weevers

A perch and fish luring technology, which is applied in the field of fish attractants, can solve the problems of small fish concentration, poor fishing effect, slow fish collection, etc., and achieve the effect of good fishing effect, strong fishy smell, and strong fragrance

Inactive Publication Date: 2009-11-25
杜文芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Since these fishing baits or fish food generally use some more traditional baits such as ordinary rice, noodles, vegetable leaves, etc., the fish bait or fish food prepared in this way has no special fragrance, so it can only be used for baits. The bait or fish lure food or the fish near the nest pr

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] Embodiment 1: Miscellaneous fish meal 8%, chicken intestine powder 11%, silkworm meal 8%, sheep bone meal 9%, lobster meal 2%, animal spoilage meal 6%, plant spoilage meal 2%, fish expansion powder 9%, 9% of puffed powder for fish, 9% of stimulant powder for fish, 2% of hunger-stimulating powder for fish, 15% of sweet corn gluten powder, 10% of wheat gluten powder, and the percentages mentioned are percentages by weight;

[0008] Combine all the above powders in proportion, put them in a mixer and stir for 60 minutes, take them out and put them in a dryer, control the temperature of the dryer between 35°C-45°C, and bake for 1-2 hours , control the dryness of the dried material to 60%-75%, take it out and put it into the mixer for 60 minutes to stir again, take it out and put it into the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-75°C , the puffing time is 1 hour, and the dryness of the puffed material is controlled to be...

Embodiment 2

[0013] Embodiment 2: miscellaneous fish meal 19%, chicken intestine powder 5%, silkworm meal 11%, sheep bone meal 3%, lobster meal 6%, animal spoilage meal 2%, plant spoilage meal 6%, fish expansion powder 3%, 3% of puffed powder for fish, 3% of stimulant powder for fish, 6% of hunger-stimulating powder for fish, 8% of sweet corn gluten powder, 25% of wheat gluten powder, and the percentages mentioned are percentages by weight;

[0014] Combine all the above powders in proportion, put them in a mixer and stir for 60 minutes, take them out and put them in a dryer, control the temperature of the dryer between 35°C-45°C, and bake for 1-2 hours , control the dryness of the dried material to 60%-75%, take it out and put it into the mixer for 60 minutes to stir again, take it out and put it into the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-75°C , the puffing time is 1 hour, and the dryness of the puffed material is controlled to be...

Embodiment 3

[0016] Embodiment 3: Miscellaneous fish meal 16%, chicken intestine powder 8%, silkworm meal 10%, sheep bone meal 6%, lobster meal 4%, animal spoilage meal 4%, plant spoilage meal 4%, fish expansion powder 6%, 6% of puffed powder for fish, 6% of stimulant powder for fish, 4% of hunger-stimulating powder for fish, 11% of sweet corn gluten powder, 15% of wheat gluten powder, and the stated percentages are percentages by weight;

[0017] Combine all the above powders in proportion, put them in a mixer and stir for 60 minutes, take them out and put them in a dryer, control the temperature of the dryer between 35°C-45°C, and bake for 1-2 hours , control the dryness of the dried material to 60%-75%, take it out and put it into the mixer for 60 minutes to stir again, take it out and put it into the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-75°C , the puffing time is 1 hour, and the dryness of the puffed material is controlled to be 8...

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PUM

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Abstract

The invention relates to a fish luring preparation for luring and fishing weevers, which comprises the following components by weight percent: 8-19 of mixed fish powder, 5-11 of chicken intestine powder, 8-11 of silkworm powder, 3-9 of goat bone powder, 2-6 of lobster powder, 2-6 of animal saprophage powder, 2-6 of plant saprophage powder, 3-9 of fish expansion powder, 3-9 of fish extruded powder, 3-9 of fish exhilarant, 2-6 of hunger acceleration powder, 8-15 of sweet corn albumen powder and 10-25 of vital wheat gluten; all the components are combined together in proportion, put into a stirring mill for stirring for 60min and are put into a dryer after being taken out, the temperature of the dryer is controlled between 35 DEG C and 45 DEG C, the time for drying is set to be 1-2 hours and the dryness of the mixture to be dried is controlled to be 60-75 percent; the mixture is put into the stirring mill again for 60min after being taken out and cooled and is put into an expanding machine for expansion, the expansion temperature is controlled to be 65-75 DEG C, the expansion time is 1 hour, the dryness of the substance to be expanded is 85-95 percent and the substance can be packaged after being taken out and cooled.

Description

technical field [0001] The invention relates to a fish attractant, in particular to a fish attractant for fishing perch. Background technique [0002] At present, when people are fishing, they generally use nets, cages or fishing rods as the main tool. When using fishing nets, cages or fishing rods, they like to use different types of fish. Different baits, or use fish bait, put bait or bait into fishing nets or put bait into cages, or make nests in fishing waters, so that fish Attracts food and catches fish while eating. Since these fishing baits or fish food generally use some more traditional baits such as ordinary rice, noodles, vegetable leaves, etc., the fish bait or fish food prepared in this way has no special fragrance, so it can only be used for baits. The bait or fish lure food or the fish near the nest produce the lure effect. For example, when fishing in rivers, seas, rivers, reservoirs, large lakes and other water surfaces in large water surfaces, the fish lu...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/00A23K10/20A23K10/22A23K10/26A23K10/30A23K20/147A23K50/80
CPCY02A40/818
Inventor 杜文芳
Owner 杜文芳
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