Fish luring preparation for luring and fishing weevers
A perch and fish luring technology, which is applied in the field of fish attractants, can solve the problems of small fish concentration, poor fishing effect, slow fish collection, etc., and achieve the effect of good fishing effect, strong fishy smell, and strong fragrance
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0007] Embodiment 1: Miscellaneous fish meal 8%, chicken intestine powder 11%, silkworm meal 8%, sheep bone meal 9%, lobster meal 2%, animal spoilage meal 6%, plant spoilage meal 2%, fish expansion powder 9%, 9% of puffed powder for fish, 9% of stimulant powder for fish, 2% of hunger-stimulating powder for fish, 15% of sweet corn gluten powder, 10% of wheat gluten powder, and the percentages mentioned are percentages by weight;
[0008] Combine all the above powders in proportion, put them in a mixer and stir for 60 minutes, take them out and put them in a dryer, control the temperature of the dryer between 35°C-45°C, and bake for 1-2 hours , control the dryness of the dried material to 60%-75%, take it out and put it into the mixer for 60 minutes to stir again, take it out and put it into the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-75°C , the puffing time is 1 hour, and the dryness of the puffed material is controlled to be...
Embodiment 2
[0013] Embodiment 2: miscellaneous fish meal 19%, chicken intestine powder 5%, silkworm meal 11%, sheep bone meal 3%, lobster meal 6%, animal spoilage meal 2%, plant spoilage meal 6%, fish expansion powder 3%, 3% of puffed powder for fish, 3% of stimulant powder for fish, 6% of hunger-stimulating powder for fish, 8% of sweet corn gluten powder, 25% of wheat gluten powder, and the percentages mentioned are percentages by weight;
[0014] Combine all the above powders in proportion, put them in a mixer and stir for 60 minutes, take them out and put them in a dryer, control the temperature of the dryer between 35°C-45°C, and bake for 1-2 hours , control the dryness of the dried material to 60%-75%, take it out and put it into the mixer for 60 minutes to stir again, take it out and put it into the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-75°C , the puffing time is 1 hour, and the dryness of the puffed material is controlled to be...
Embodiment 3
[0016] Embodiment 3: Miscellaneous fish meal 16%, chicken intestine powder 8%, silkworm meal 10%, sheep bone meal 6%, lobster meal 4%, animal spoilage meal 4%, plant spoilage meal 4%, fish expansion powder 6%, 6% of puffed powder for fish, 6% of stimulant powder for fish, 4% of hunger-stimulating powder for fish, 11% of sweet corn gluten powder, 15% of wheat gluten powder, and the stated percentages are percentages by weight;
[0017] Combine all the above powders in proportion, put them in a mixer and stir for 60 minutes, take them out and put them in a dryer, control the temperature of the dryer between 35°C-45°C, and bake for 1-2 hours , control the dryness of the dried material to 60%-75%, take it out and put it into the mixer for 60 minutes to stir again, take it out and put it into the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-75°C , the puffing time is 1 hour, and the dryness of the puffed material is controlled to be 8...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com