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Full-automatic cooking processor

A fully automatic, processing machine technology, applied in cooking utensils, household appliances, applications, etc., can solve the problems of unscientific structural design, shortening the service life of the machine, and the upper cover hitting the shell, etc., to reduce housework and service life. Long, minimal oil smoke and exhaust emissions

Active Publication Date: 2011-08-03
胡启康
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Since there is no locking structure between the upper cover and the casing of the processing machine, when the upper cover is opened and the upper cover is accidentally touched, it is very easy for the upper cover to hit the casing violently downward. On the one hand, it is easy to cause damage to the upper cover or the shell, thereby shortening the service life of the machine; hurt
Therefore, this processing machine also has the problems of insufficient scientific structure design, insufficient humanization, poor safety, easy damage, and short service life.

Method used

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Embodiment Construction

[0027] Such as figure 1 As shown, a fully automatic cooking processing machine according to the present invention includes a pot base 1, a pot body 2 and a pot cover body 3, wherein the pot cover body 3 is provided with a heating device capable of transmitting heat to the inner cavity of the pot body 2 4. The heating device 4 is generally a burner of a light-wave cooking machine. For the specific structure and working principle of the burner of a light-wave cooking machine, those skilled in the art can refer to the patent No. ZL03126826.9, which was applied by the applicant and has been published. Patent documents such as ZL200620063304.3 and ZL200720053738.X are not described in detail because they belong to the disclosed technology. During the cooking process, in order to facilitate the user to visually observe the processing process of the food in the pot body 2, the pot lid body 3 is generally made of high temperature resistant glass material. The pot body 2 is set in the...

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Abstract

The invention relates to a full-automatic cooking processor, comprising a pot seat, a pot body and a pot cover body, wherein a heating device which can transfer heat to the inner cavity of the pot body is arranged on the pot cover body, and the pot body is sheathed in the pot seat; the full-automatic cooking processor is characterized in that: the pot cover body and the pot seat are respectively provided with a connecting arm and an arm-connecting base, the pot cover body can be arranged on the pot seat in an opening way by the articulating connection of the connecting arm and the arm-connecting base, and a locking mechanism for locking the pot cover body is arranged between the connecting arm and the arm-connecting base. The usage is simple and convenient, the pot cover body can be covered on the pot seat by pressing down a key of the locking mechanism after the pot cover body is opened, thereby effectively avoiding the phenomenon that the pot cover body is hit against on the pot seat suddenly and violently, ensuring the pot cover body and the pot seat not to be damaged and ensuring the normal service life of the whole processor on one hand, on the other hand, the probability that hand is hurt is avoided and the using safety of the processor is greatly improved.

Description

technical field [0001] The invention relates to a cooking machine. Background technique [0002] With the continuous improvement of people's living standards, people have higher and higher requirements for the color, aroma and taste of food. Food frying, frying, and roasting have become indispensable cooking methods for people's daily meals. However, the current customary cooking methods of frying, frying, and roasting are very particular about the order of cooking steps, the control of heat, and time, and the operation steps are numerous and complicated; The deficiencies such as greasy, poor color and luster, poor mouthfeel cannot satisfy people far away to the requirement of color and fragrance complete, green, healthy, environmental protection food. Obviously, changing this traditional, complex and cumbersome cooking method, pursuing energy saving, environmental protection, health, nutrition, fastness, and reducing tedious housework has become people's first goal. [0...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J37/00A47J36/00
Inventor 胡启康
Owner 胡启康
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